CRISPY CHICKEN WONTONS
Make and share this Crispy Chicken Wontons recipe from Food.com.
Provided by looneytunesfan
Categories Chicken Breast
Time 35m
Yield 48 wontons
Number Of Ingredients 11
Steps:
- In a bowl, combine chicken, carrot and water chestnuts. In another bowl, combine cornstarch, water, soy sauce and ginger until smooth. Add to chicken mixture; toss to coat. Spoon 1 teaspoon of filling in the center of each wonton wrapper. Moisten edges with water. Bring opposite points together; pinch to seal. Place on greased baking sheets. Combine butter and oil; brush over wontons. Bake at 375° for 10-12 minutes or until golden brown. Serve with plum or sweet-sour sauce.
- Note: Fill wonton wrappers a few at a time, keeping the others covered with a damp paper towel until ready to use.
Nutrition Facts : Calories 50.7, Fat 1.5, SaturatedFat 0.5, Cholesterol 8.7, Sodium 85.9, Carbohydrate 5.9, Fiber 0.2, Sugar 0.1, Protein 3.2
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Jamil Team BD
[email protected]I'm not a big fan of wontons, but I thought this recipe was pretty good. The wontons were crispy and the filling was flavorful.
Gul Rahman
[email protected]These wontons were delicious! I loved the crispy wonton wrappers and the flavorful chicken filling.
Buzelwa Marwanqa
[email protected]Overall, I thought this was a good recipe. The wontons were crispy and the filling was flavorful. I would make them again.
prabin singh
[email protected]These wontons were a bit too greasy for my taste. I think I'll try using less oil next time.
Rana Talha
[email protected]I've never made wontons before, but this recipe was easy to follow and the wontons turned out great!
lopang edward
[email protected]These wontons were so good! I will definitely be making them again.
Hector Roman Jr
[email protected]I thought this recipe was just okay. The wontons were a bit dry and the filling was bland.
Carlos Espinoza
[email protected]These wontons were delicious! I would definitely recommend this recipe to others.
Ripon Saha
[email protected]I'm not a big fan of wontons, but I thought this recipe was pretty good. The chicken was juicy and the wonton wrappers were crispy.
Haylee Kimbler
[email protected]These wontons were a bit too spicy for my taste. I think I'll use less chili sauce next time.
Zain Hamza
[email protected]I loved the dipping sauce that came with this recipe. It was the perfect complement to the wontons.
Baki Abubakar
[email protected]These wontons were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Net Myersniesen
[email protected]Overall, I thought this was a great recipe. The wontons were crispy and flavorful. I would definitely make them again.
Nicholas Tyler Brown
[email protected]The wonton wrappers were a bit too thick for my liking. I think I'll try using a different brand next time.
Francis Pavon
[email protected]The chicken wontons were a bit bland for my taste. I think I'll add some more spices next time.
omar farouk
[email protected]These wontons are so easy to make, even for a beginner cook like me.
TARIQ STUDIOS
[email protected]I love how versatile this recipe is. I've made it with different fillings and sauces and it's always delicious.
Blanch Coleman
[email protected]I've made these wontons several times now and they always turn out perfect. They're crispy on the outside and juicy on the inside. My family loves them!
Abbas Amir
[email protected]These crispy chicken wontons were a hit at my party! They were so easy to make and everyone loved them.