CRISPY CHICKEN WITH SWEET & SOUR DIPPING SAUCE

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Crispy Chicken With Sweet & Sour Dipping Sauce image

Crispy strips of chicken with a delicious sweet & sour dipping sauce. Great for kids and adults alike.

Provided by Chef Slattfri

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

3/4 cup apricot preserves
3 tablespoons soy sauce
3 tablespoons ketchup
1 1/2 teaspoons Worcestershire sauce
4 (6 ounce) chicken cutlets, pounded to even thickness
salt & freshly ground black pepper
1/4 cup all-purpose flour
2 eggs
1 1/3 cups japanese panko breadcrumbs or 1 1/3 cups other fine dry breadcrumbs
1/4 cup vegetable oil

Steps:

  • To make the dipping sauce, in a bowl, stir together the apricot preserves, soy sauce, ketchup, and Worcestershire sauce. Divide amont 4 small bowls or ramekins (optional- I just put it in one bowl and share with my husband).
  • Season the chicken breasts with salt and pepper. Spread the flour on a plate, beat the eggs in a shallow bowl until blended, and spread the bread crumbs on another plate. One at a time, dredge each chicken breast in the flour, dip in the eggs, and then coat evenly with the crumbs. Set aside on a rack or baking sheet.
  • In a large frying pan, heat the oil over medium-high heat until very hot but not smoking. Add the chicken breasts and reduce the heat to medium. Cook, turning once, until the crumbs are golden brown and the chicken breasts feel firm when pressed in the centers, about 4 minutes on each side. Adjust the heat as needed so the crumbs don't burn. Transfer to a cutting board.
  • Cut each chicken breast across the grain into wide strips. Slide a knife under the strips and transfer to warmed individual plates. Serve immediately with the dipping sauce.

mahim khan student
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I made this recipe for a party, and it was a huge hit! The chicken was crispy and juicy, and the sauce was the perfect balance of sweet and sour.


Baby Bobita
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This recipe is a great way to use up leftover chicken. The chicken is crispy and flavorful, and the sauce is delicious.


Sheila Rosario
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I've tried many crispy chicken with sweet and sour sauce recipes, but this one is by far the best. The chicken is always crispy and the sauce is perfectly balanced.


Keshav Adhikari
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This is my go-to recipe for crispy chicken with sweet and sour sauce. It's always a hit with my friends and family.


SA Khoso
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I made this recipe for my family, and they all loved it. The chicken was crispy and juicy, and the sauce was delicious.


Anik Chondro
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This recipe is a bit time-consuming, but it's worth it. The chicken is so crispy and flavorful, and the sauce is amazing.


Adie Arcade
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I'm not a big fan of sweet and sour sauce, but I loved this recipe. The chicken was perfectly crispy and the sauce was just the right amount of sweet and sour.


RS Rana
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The recipe was easy to follow, and the results were delicious. I would definitely recommend it to others.


Cheong Wee
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This was the best crispy chicken with sweet and sour sauce I've ever had! I will definitely be making it again.


S Townsend
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I love this recipe! The chicken is always perfectly crispy, and the sauce is so flavorful.


Buchi adebayo
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This recipe is a keeper! It's easy to make and always turns out great.


Sarah Bailey
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I found the recipe to be a bit bland. I added some extra spices to the chicken and sauce, and it turned out much better.


BCE GAMING
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The chicken was a bit too crispy for my taste, but the sauce was delicious.


Ariana Perez
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This was my first time making crispy chicken with sweet and sour sauce, and it turned out amazing! I followed the recipe exactly, and the results were perfect.


Heather Mclemore
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I've made this recipe several times now, and it always turns out great. The chicken is crispy on the outside and juicy on the inside, and the sauce is perfectly balanced.


Ali Alihader
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This recipe was a hit at my last dinner party! The chicken was crispy and flavorful, and the sweet and sour sauce was the perfect complement. My guests couldn't get enough of it.