CRISPY CHICKEN WITH ROSEMARY-LEMON SALT
Provided by Giada De Laurentiis
Time 16m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the salt: Heat 1/4-inch oil in a large, high-sided skillet over medium-high heat (the oil is hot enough when a pinch of cornmeal sizzles when added to the pan). Add the rosemary sprig and fry for 30 seconds until crisp. Using tongs, remove the rosemary sprig and drain on paper towels. Remove the leaves and finely chop to yield 1 tablespoon. Place the rosemary, salt, and lemon zest in a small bowl. Mix with a fork until combined. Set aside.
- For the chicken: In a medium bowl, mix together the chicken, garlic, rosemary, lemon zest, salt, and pepper. Add the cornmeal and toss until the chicken is coated. Add 1/2 the chicken to the same skillet used to cook the rosemary and fry until golden and crispy, 2 to 3 minutes on each side. Drain on paper towels. Repeat with the remaining chicken. Sprinkle with the rosemary-lemon salt and serve.
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GBADE NOVA
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always crispy and flavorful, and the rosemary, lemon, and salt combination is perfect.
Darlington Opoku Offset
[email protected]This recipe is a great way to add some flavor to your chicken. The rosemary, lemon, and salt combination is perfect, and the chicken comes out crispy and delicious.
s.n tsma
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The crispy chicken with rosemary, lemon, and salt is a delicious and easy-to-make dish that I'll be adding to my regular rotation.
Jabed Nur
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always a hit with my family.
Malik Jee
[email protected]I love this recipe! The chicken is always so crispy and flavorful. I've also tried it with other herbs, like thyme and oregano, and it's always delicious.
Shaheen Pashtun
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so crispy and flavorful, and the rosemary, lemon, and salt combination is perfect.
Bonne Kisaka
[email protected]I'm not a huge fan of rosemary, but I really enjoyed this recipe. The lemon and salt balance out the rosemary flavor perfectly.
Sonia Seams
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
M.MUNEEB JUTT 007
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always crispy and flavorful, and the rosemary, lemon, and salt combination is perfect.
Rambinay Ram
[email protected]This recipe is a great way to add some flavor to your chicken. The rosemary, lemon, and salt combination is perfect, and the chicken comes out crispy and delicious.
Earl Carter
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The crispy chicken with rosemary, lemon, and salt is a delicious and easy-to-make dish that I'll be adding to my regular rotation.
Joy Gabriel
[email protected]Tried this recipe last night and it was a hit! The chicken was so tender and flavorful. The rosemary and lemon really shine through.
Gul jamal Afridi
[email protected]Crispy on the outside, juicy on the inside. What more could you ask for? This recipe is a keeper!
Damilare Samuel
[email protected]Easy to follow recipe that yielded delicious results. My family loved the crispy chicken and I appreciated the simple, yet flavorful ingredients.
Jerome Morgan
[email protected]This crispy chicken recipe is a winner! The rosemary, lemon, and salt combination is perfect, and the chicken comes out juicy and flavorful. I'll definitely be making this again.