One pan oven meal makes this recipe tasty and fast to prepare. Panko breadcrumbs are the secret way to have a crispy topping with out frying.
Provided by Mary Roberts
Categories Chicken
Time 1h25m
Number Of Ingredients 11
Steps:
- 1. Pre-heat oven to 450*. In a medium bowl,whisk egg yolk,mustard, thyme,and lemon juice;salt and pepper to taste. whisk in olive oil in a steady stream until it thickens in to Mayo.
- 2. Stir in Italian seasoning to Mayo. Set aside. In a shallow bowl,mix the panko and cheese. Scatter the green beans, mushroom mixture in a greased baking dish. Drizzle veggies with olive oil, season with salt and pepper.
- 3. Slather the Dijon mayo on the chicken breasts. Coat with the panko-parmigano Reggiano cheese mixture. Arrange the chicken on top of the veggies. Roast until cooked through. 25 minutes uncovered.
- 4. You might like zucchini to replace the green beans. My husband thinks it makes a truly Italian dinner.
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Nafis Ikbal
[email protected]I made this chicken for dinner last night and it was delicious! The chicken was cooked perfectly and the Dijon mustard sauce was tangy and flavorful. I will definitely be making this again.
Md Toufik Ahamed
[email protected]This chicken is amazing! I've made it several times and it's always a hit. The chicken is so crispy and the Dijon mustard sauce is delicious. I highly recommend this recipe.
remo roro
[email protected]I love this recipe! The chicken is always so crispy and the Dijon mustard sauce is the perfect complement. I've tried other recipes for crispy chicken, but this one is by far the best.
Abdul Hakeem
[email protected]This chicken is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit.
Mashala Lucy
[email protected]I made this chicken for dinner last night and it was delicious! The chicken was cooked perfectly and the Dijon mustard sauce was tangy and flavorful. I will definitely be making this again.
Kahan Baloch
[email protected]This chicken is amazing! I've made it several times and it's always a hit. The chicken is so crispy and the Dijon mustard sauce is delicious. I highly recommend this recipe.
Bhekie Fisanie
[email protected]I love this recipe! The chicken is always so crispy and the Dijon mustard sauce is the perfect complement. I've tried other recipes for crispy chicken, but this one is by far the best.
favorite hit
[email protected]This chicken is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit.
Aishi Mondol
[email protected]I made this chicken for dinner last night and it was delicious! The chicken was cooked perfectly and the Dijon mustard sauce was tangy and flavorful. I will definitely be making this again.
Brayde__thedino
[email protected]This chicken is amazing! I've made it several times and it's always a hit. The chicken is so crispy and the Dijon mustard sauce is delicious. I highly recommend this recipe.
Adaleta Mujic
[email protected]I love this recipe! The chicken is always so crispy and the Dijon mustard sauce is the perfect complement. I've tried other recipes for crispy chicken, but this one is by far the best.
Malik Ghayas
[email protected]This chicken is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit.
Kevin Laslo
[email protected]I'm not a big fan of Dijon mustard, but I decided to give this recipe a try anyway. I'm so glad I did! The chicken was amazing. The Dijon mustard gave it just the right amount of flavor.
Biganer Gamer
[email protected]I made this chicken for dinner last night and it was a hit! My family loved it. The chicken was cooked perfectly and the Dijon mustard sauce was delicious.
Natnael Debebe
[email protected]This chicken was so crispy and juicy! The Dijon mustard gave it a nice tangy flavor. I will definitely be making this again.