CRISPY CHICKEN WINGS
Crispy Chicken Wings
Provided by Donna Hay
Categories Chicken Appetizer Bake Quick & Easy Hot Pepper Super Bowl Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 4 Servings
Number Of Ingredients 7
Steps:
- Preheat oven 425°F. Using kitchen scissors, trim the tips from the wings and discard. Cut the wings in half at the joint and place in a plastic bag with the cornstarch. Shake to coat, dusting off any excess cornstarch.
- Place the oil, salt, five-spice and dried chili flakes in a large bowl. Add the wings and toss to coat. Place on a baking sheet lined with non-stick parchment paper and roast for 25-30 minutes or until crisp. Serve with chili sauce, chilies and chili mayonnaise.
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Noor nabi Chand
[email protected]These wings were amazing! The coating was crispy and flavorful, and the meat was tender and juicy. I would definitely make these again.
Miroslav Belan
[email protected]I've tried many chicken wing recipes, but this one is by far the best. The wings are crispy and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe!
Dajauna Ratliff
[email protected]These wings were easy to make and turned out great! The coating was crispy and the meat was juicy. I would definitely recommend this recipe.
Angela Schott
[email protected]I made these wings for a football party and they were a huge hit! Everyone loved them. The coating was crispy and flavorful, and the meat was tender and juicy. I would definitely make these again.
Bilalahmadgee ahmad
[email protected]These wings were a bit too spicy for me, but my husband loved them. He said they were the best chicken wings he'd ever had. I would recommend using less cayenne pepper if you don't like spicy food.
Peter Fowke
[email protected]I followed the recipe exactly and the wings turned out perfectly. They were crispy, juicy, and had the perfect amount of heat. I will definitely be making these again!
Moso Tshehla
[email protected]These wings were amazing! The coating was crispy and flavorful, and the meat was tender and juicy. I would definitely make these again.
Jeriq Joshua
[email protected]I've tried many chicken wing recipes, but this one is by far the best. The wings are crispy and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe!
Ohenmaa Perfect
[email protected]These wings were easy to make and turned out great! The coating was crispy and the meat was juicy. I would definitely recommend this recipe.
Maison
[email protected]I made these wings for a football party and they were a huge hit! Everyone loved them. The coating was crispy and flavorful, and the meat was tender and juicy. I would definitely make these again.
Veronica Mugambi
[email protected]These wings were a bit too spicy for me, but my husband loved them. He said they were the best chicken wings he'd ever had. I would recommend using less cayenne pepper if you don't like spicy food.
Olivia Aulia
[email protected]I followed the recipe exactly and the wings turned out perfectly. They were crispy, juicy, and had the perfect amount of heat. I will definitely be making these again!
Hassan Bhullar
[email protected]These wings were so good! The coating was crispy and flavorful, and the meat was tender and juicy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken wing recipe.
Meleqi Kejsi
[email protected]I've made these wings several times now and they're always a crowd-pleaser. They're easy to make and always come out perfectly crispy. The sauce is also delicious and versatile - I've tried it with different types of hot sauce and it always turns out
Hamidullah Zadran
[email protected]These chicken wings were a hit at my party! They were crispy on the outside and juicy on the inside, and the sauce was flavorful and tangy. I would definitely make these again.