CRISPY CHICKEN TOPPED WITH MAPLE-MUSTARD SAUCE
Panko-crusted chicken served with a sweet and delicious maple mustard sauce.
Provided by mommyluvs2cook
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Pound out chicken breast halves between 2 sheets of plastic wrap or in a resealable bag to 1/3- to 1/2-inch thickness.
- Mix eggs, parsley, and Dijon mustard together in a large bowl. Pour panko into a separate bowl. Place chicken in the egg mixture, then dip in panko.
- Heat olive oil over medium-high heat in a large, nonstick skillet. Add chicken breasts and cook until no longer pink in the centers and juices run clear, about 4 minutes per side. Transfer to a plate and keep warm.
- Whisk chicken broth, maple syrup, and 2 tablespoons plus 1 teaspoon coarse-grain mustard together in a bowl. Pour into the same skillet used to cook chicken and bring to a boil. Cook sauce until reduced to about 3/4 cup, about 4 minutes. Stir in butter until melted. Spoon sauce over chicken and serve.
Nutrition Facts : Calories 397.2 calories, Carbohydrate 31.9 g, Cholesterol 155.6 mg, Fat 19 g, Fiber 0.1 g, Protein 29.6 g, SaturatedFat 4.9 g, Sodium 730.4 mg, Sugar 9.4 g
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SARDAR FARHAN DOGAR
[email protected]This is one of my favorite chicken recipes. It's always a hit with my family and friends.
Journey Howell
[email protected]I would definitely make this recipe again.
Rabin Mahaseth
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so crispy and flavorful.
Darlington Chima
[email protected]I'm not a fan of chicken, but I loved this recipe. The sauce is amazing.
Qaisar Lum
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Thembelihle angel
[email protected]The chicken was a bit overcooked, but the sauce was very good.
Elianna Pollard
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Jubayre Sorker
[email protected]I would definitely recommend this recipe to anyone who loves crispy chicken.
B Smith
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Ahsan Sharjeel
[email protected]The chicken was a little bland, but the sauce was very good.
Shiromi Ivojani
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Eric Chen
[email protected]I'm not a fan of maple mustard sauce, but the chicken was still very good.
Hany Srk
[email protected]The chicken was a bit dry, but the sauce was very good.
Gray Noonan
[email protected]This is one of my favorite chicken recipes. It's always a crowd-pleaser.
I AM SORY
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was also very good, but I added a little extra mustard to taste.
Noor Hossain
[email protected]The chicken was crispy and delicious, and the maple mustard sauce was a great complement. I would definitely make this again.
Adil Comunication
[email protected]This crispy chicken with maple mustard sauce was a hit with my family! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.