CRISPY CHICKEN THIGHS WITH SPRING VEGETABLES
The rich and zesty pan sauce is what makes this simple, seasonal supper something you'll want to eat again and again.
Provided by Anna Stockwell
Categories Spring Chicken Asparagus Potato Radish Garlic Anchovy Butter White Wine Wheat/Gluten-Free Dinner Quick & Easy Quick and Healthy
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 450°F. Using kitchen shears, remove bones from chicken thighs, keeping skin and flesh intact; discard bones. Season chicken all over with 1 tsp. salt and 1/2 tsp. pepper.
- Toss asparagus, potatoes, radishes, 2 Tbsp. oil, and remaining 1 tsp. salt and 1/2 tsp. pepper in a large bowl. Transfer everything but the asparagus to a rimmed baking sheet and roast 15 minutes.
- Meanwhile, grease another rimmed baking sheet with 1 tsp. oil. Heat remaining 1 tsp. oil in a large skillet over medium-high. Working in batches, sear chicken skin side down until skin is crisp and golden brown, 5-7 minutes. Transfer skin side up to prepared sheet. After all chicken is seared (reserve fat in skillet), transfer baking sheet to oven and roast until chicken is cooked though, 8-10 minutes.
- When you open oven to roast chicken, remove baking sheet with vegetables, arrange asparagus over potatoes and radishes, then continue to roast until asparagus is crisp-tender and potatoes and radishes are well browned and tender, 8-10 minutes more (it should take the same amount of time to finish as the chicken).
- Meanwhile, carefully pour off excess fat from reserved skillet, leaving browned bits on the bottom. Add garlic, anchovy paste, and 1 Tbsp. butter to skillet and cook over medium heat until garlic is softened and fragrant, about 1 minute. Add wine, scraping up browned bits with a spatula or wooden spoon, and continue to cook, stirring, until reduced by half, about 2 minutes. Remove pan from heat and stir in lemon juice. Add remaining butter one piece at a time, swirling and stirring after each addition to fully emulsify sauce. Stir in 1 Tbsp. parsley.
- Transfer chicken and vegetables to a platter, then pour sauce over. Top with more parsley before serving.
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Salman Hasan Airaf
[email protected]Overall, this is a fantastic recipe that I highly recommend. It's easy to make, flavorful, and a crowd-pleaser.
Gretchen Bulusan
[email protected]I'm allergic to gluten, so I used gluten-free flour in the breading. It worked perfectly and the chicken was still crispy and delicious.
Jaxsyn Byrd
[email protected]I'm not a fan of the crispy skin, so I baked the chicken thighs instead of frying them. They were still very flavorful and juicy.
Linus Ketimu
[email protected]This recipe is a great base for experimentation. I tried it with different vegetables and even added a lemon-herb sauce. It was delicious every time.
Shiza sheikh
[email protected]I followed the recipe but added a few extra spices to give the chicken more flavor. It was a hit with my family!
MORTAA GRANN
[email protected]I made this dish exactly as the recipe stated and it turned out perfectly. The chicken was crispy and flavorful, and the vegetables were tender and delicious.
HERO Hamed
[email protected]I'm not usually a fan of chicken thighs, but this recipe changed my mind. The crispy skin and juicy meat were irresistible.
Jeffrey Freeman
[email protected]This recipe is a great way to use up leftover chicken thighs. I had some in the fridge and decided to give this recipe a try. It turned out amazing!
Faizan Momand
[email protected]I'm always looking for healthy and flavorful recipes, and this chicken thigh dish definitely fits the bill. The combination of crispy chicken and roasted vegetables is a winner.
SB Jaher FF
[email protected]This crispy chicken thigh recipe is a keeper! It's quick, easy, and absolutely delicious. I'll definitely be making it again.
Sm Anowar
[email protected]I made this dish for a potluck and it was a huge success. I received numerous compliments on the flavor and presentation.
H4T3Y0U
[email protected]My family loved this recipe. The chicken thighs were devoured in minutes, and the vegetables were a hit with everyone.
Zuhaira Khan
[email protected]The spring vegetables added a vibrant touch to the dish and complemented the chicken perfectly. I especially loved the roasted carrots and asparagus.
Md Ramiz uddin joy
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to create a delicious and impressive meal.
Nasirbd 542net
[email protected]This crispy chicken thigh dish was an absolute delight! The chicken was perfectly seasoned and cooked to perfection, resulting in a crispy, flavorful exterior and a juicy, tender interior.