CRISPY CHICKEN THIGHS WITH CARAMELIZED LEMON RINDS
The next time you juice a lemon, don't toss the rinds! Instead, wrap them up and save them in the fridge, then make this easy chicken recipe. It works with zested lemon rinds, too. The rinds get cooked down with the chicken and maple syrup, resulting in sweet and tangy pan drippings designed for drizzling over everything.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Pat the chicken thighs quite dry with paper towels. Sprinkle them on both sides with 2 teaspoons salt and 1 1/2 teaspoons pepper.
- Heat a large ovenproof skillet (preferably cast iron) over medium-high heat. Add the oil and heat until shimmering. Add the chicken thighs to the skillet skin-side down and nestle the lemon halves around them so the cut sides touch the skillet. Cook until the chicken skin is very golden brown, 12 to 14 minutes. (The lemon halves should char, but if they start completely blackening, lift them up and place them on top of the chicken as it cooks.)
- Lift up each lemon half, brush the cut side with maple syrup and return to the skillet cut-side down. Transfer the skillet to the oven and roast until the chicken is almost cooked through, 5 to 7 minutes. Flip the thighs so they are skin-side up, then continue roasting until no longer pink near the bone, another 5 minutes. Serve the chicken with the saucy pan drippings spooned over.
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shenandoha davis
[email protected]This recipe is a must-try for any chicken lover. The chicken is crispy and juicy, and the lemon rinds add a delicious flavor.
Lisa Parker
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the lemon rinds add a delicious flavor.
Nampija Joe
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Dominik Daysia
[email protected]I'm not a big fan of chicken thighs, but this recipe changed my mind. The chicken was so crispy and juicy, and the lemon rinds added a delicious flavor.
Mostafa Alaa
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious.
Mahmod Atish
[email protected]I followed the recipe exactly and the chicken turned out perfect! It was crispy on the outside and juicy on the inside. The lemon rinds added a nice tangy flavor.
Hope Hope
[email protected]This dish was a disappointment. The chicken was dry and the lemon rinds were too sweet.
Nct 127
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always crispy and juicy, and the lemon rinds add a delicious flavor.
Om Ar
[email protected]This recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. The lemon rinds added a bright and tangy flavor that complemented the chicken perfectly.
Sofia Maria Deane
[email protected]I was hesitant to try this recipe because I'm not a big fan of chicken thighs, but I'm so glad I did! The chicken was cooked perfectly and the lemon rinds added a delicious flavor.
Baiali Utto
[email protected]This dish was a hit with my family! Everyone loved the chicken and the lemon rinds. I will definitely be making this again.
lahore Lahore
[email protected]The chicken was crispy and juicy, and the lemon rinds were perfectly caramelized. I loved the combination of sweet and savory flavors.
Merit Baby
[email protected]These chicken thighs were absolutely delicious! The caramelized lemon rinds added a unique and flavorful touch that I've never experienced before. I'll definitely be making this dish again soon.