CRISPY CHICKEN TENDERS WITH PICCATA SAUCE
Provided by Giada De Laurentiis
Categories appetizer
Time 1h25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the chicken: Combine the breadcrumbs, spinach, Parmesan, lemon zest, salt and pepper in a food processor. Blend until the spinach is finely chopped, then transfer to a medium bowl. Mix together the chicken and buttermilk in another medium bowl. Using a slotted spoon, transfer the chicken to the breadcrumb mixture, allowing any extra buttermilk to drip back into the bowl. Toss until the chicken pieces are coated.
- Heat the oil in a 12-inch high-sided skillet over medium-high heat (the oil is hot enough when a pinch of breadcrumbs sizzles when added to the pan). Add one-third of the chicken and fry until golden and crispy, about 3 minutes per side. Drain on paper towels. Repeat with the remaining chicken.
- For the sauce: Combine the broth, lemon juice and flour in a small saucepan. Bring to a boil, stirring constantly, then lower the heat and simmer until thick, about 3 minutes. Whisk in the butter until smooth. Stir in the parsley, agave and salt. Keep warm.
- Pour the sauce over the chicken or serve alongside as a dipping sauce.
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Terry Casey
[email protected]Can't wait to try this recipe!
Zafar Ali Khaskheli
[email protected]A new family favorite!
KeepIt Wheel
[email protected]Crispy and flavorful!
Amoya Grant
[email protected]These chicken tenders were delicious! The piccata sauce was the perfect balance of sweet and sour, and the chicken was cooked to perfection. I will definitely be making this recipe again.
Arman siddik Riyad
[email protected]I've been looking for a good chicken tender recipe, and this one is it! The chicken tenders were crispy and juicy, and the piccata sauce was flavorful and tangy. I will definitely be making this recipe again.
Milos Silj
[email protected]This recipe was a disaster! The chicken tenders were overcooked and dry, and the piccata sauce was bland. I would not recommend this recipe to anyone.
Augustine Bewee
[email protected]I'm not a huge fan of piccata sauce, but I thought I would give this recipe a try. I was pleasantly surprised! The chicken tenders were crispy and juicy, and the sauce was actually really good. I would definitely make this recipe again.
Himel Himel
[email protected]These chicken tenders were a little too crispy for my taste, but the piccata sauce was delicious. I would definitely make this recipe again, but I would bake the chicken tenders instead of frying them.
Omsai Tech
[email protected]I love this recipe! The chicken tenders are always crispy and juicy, and the piccata sauce is so flavorful. I've made this recipe several times and it's always a hit.
Julie Hellwig
[email protected]These chicken tenders were easy to make and turned out great! The piccata sauce was delicious, and the chicken was crispy on the outside and tender on the inside.
Thomas Scargle
[email protected]I'm not usually a fan of chicken tenders, but these were amazing! The piccata sauce was the perfect balance of sweet and sour, and the chicken was cooked to perfection.
Ma'Kiya Moore
[email protected]These chicken tenders were a hit with my family! The piccata sauce was tangy and flavorful, and the chicken was crispy and juicy. I will definitely be making this recipe again.