Make and share this Crispy Chicken Strips recipe from Food.com.
Provided by Blossom NZ
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 180 degrees celcius.
- Lightly spray (or pour) oil into a roasting dish (or a baking tray).
- Pull the skin off the chicken breasts.
- Cut into thin slices (approximately 1cm wide, 2cm deep).
- Mix the eggs and sweet chilli sauce in a bowl.
- In a seperate bowl mix together the breadcrumbs and crushed cornflakes (and chilli powder if you like it hot!).
- Dip each chicken finger in the egg mixture and then into the crumb mix. Press the crumb mix into the finger to make the coating a bit thicker.
- Place carefully onto the tray. Continue until all the chicken is coated.
- Spray lightly with oil then bake for 15 - 25 minutes until crisp and cooked through.
- Serve hot or cold with BBQ, Sweet Chilli, Mayo or Aoli dipping sauces.
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Klodjan Myrto
[email protected]These chicken strips are the best I've ever had. They're crispy, juicy, and flavorful. I will definitely be making them again and again.
Sameer Jan
[email protected]I've been making these chicken strips for years and they're always a hit. They're a family favorite.
MD Kasem
[email protected]These chicken strips are a great way to get my kids to eat their chicken. They love the crispy breading.
Yomi Yomi
[email protected]I love that these chicken strips can be made ahead of time. It makes them a great option for busy weeknights.
Jameel Rahma
[email protected]I've made these chicken strips several times and they're always a crowd-pleaser. They're a great way to feed a hungry family.
Maxwell Sandra
[email protected]These chicken strips are the perfect finger food. They're great for parties, picnics, and potlucks.
Joyce Mubanga
[email protected]I'm always looking for new and exciting chicken strip recipes. This one definitely did not disappoint.
Subodh Chaudhary
[email protected]These chicken strips are so versatile. I've served them with fries, mashed potatoes, and even pasta. They're always a hit.
Rachida Douane
[email protected]I love that these chicken strips can be customized to my liking. I added some extra spices to the breading for a little bit of heat.
Lynne Bale
[email protected]These chicken strips are perfect for a quick and easy weeknight meal. They're also great for meal prep.
Benaiah Moffat
[email protected]I've been looking for a healthy chicken strip recipe and this one fits the bill. They're baked instead of fried, so they're lower in fat and calories.
Md,shakib Khan
[email protected]I made these chicken strips for a party and they were a huge success. Everyone loved them!
Ayomide Austine
[email protected]These chicken strips are so easy to make, even my kids can help. They're also a great way to get them to eat their vegetables.
MD Sayed Ansari
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's also a great way to use up leftover chicken.
ItsDassyB
[email protected]I've tried many crispy chicken strip recipes, but this one is by far the best. The chicken was perfectly cooked and the breading was flavorful and crispy.
Xihad Ahmed
[email protected]These chicken strips were a hit with my family! They were crispy on the outside and juicy on the inside. I will definitely be making them again.