CRISPY CHICKEN STEW WITH LEMON, ARTICHOKES, CAPERS, AND OLIVES RECIPE - (4.2/5)
Provided by Dr_Mom
Number Of Ingredients 14
Steps:
- In a large bowl, combine the granulated garlic, 1/2 teaspoon of the sea salt, and the dried oregano. Add the chicken thighs and rub the seasoning into the chicken until evenly coated; set aside. You can also cover and refrigerate the chicken thighs and marinate for 2 to 24 hours. When you're ready to cook the chicken, heat the ghee or oil in a cast-iron skillet or sauté pan over medium-heat. Remove the marinated chicken thighs from the bowl and, using paper towels, pat the chicken thighs dry. Place the chicken thighs, skin side-down, in the hot ghee or oil, spacing them evenly, and cook for 6 to 8 minutes, until the skin begins to brown. Turn the chicken thighs and brown on the opposite side for 5 minutes. Remove from the skillet and set aside. In the same skillet over medium heat, add the onion, garlic, capers, and the remaining 1/2 teaspoon sea salt. Cook for 5 minutes, stirring occasionally. Add the lemon slices. Add the white wine and deglaze the skillet, stirring to loosen any browned bits stuck to the bottom. Bring to a simmer and let cook for 5 minutes. Add the chicken broth, return the thighs to the skillet, and bring to a simmer. Simmer for 5 minutes. Add the artichoke hearts and olives and continue simmering for 10 minutes. Remove the chicken thighs from the skillet, pull the meat from the bones, and roughly chop (Note, I leave the thighs whole as in the picture). Add the chicken meat back into the skillet and stir to distribute evenly. To serve, scoop the stew into serving bowls and garnish with the chopped fresh oregano. Do Ahead: The stew or any leftovers can be refrigerated for up to 1 week, or frozen for up to 6 months.
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Eranga Madushanka
[email protected]This stew was easy to make and turned out great. The chicken was crispy and the sauce was flavorful. I will definitely be making this again.
Shazzi Shazia
[email protected]I made this stew for dinner last night and it was a hit! The chicken was crispy and the sauce was flavorful. I served it over rice and it was a perfect meal.
Malik Inam
[email protected]This stew was delicious! The chicken was crispy and the sauce was flavorful. I will definitely be making this again.
Sk sumon Rana
[email protected]I love this recipe! The chicken is always crispy and the sauce is so flavorful. I've made it several times and it's always a hit.
Rujubid Sekh
[email protected]This stew was easy to make and turned out great. The chicken was crispy and the sauce was flavorful. I will definitely be making this again.
Zeze Stembile
[email protected]I made this stew for dinner last night and it was a hit! The chicken was crispy and the sauce was flavorful. I served it over rice and it was a perfect meal.
jakayvion hammond
[email protected]This stew was delicious! The chicken was crispy and the sauce was flavorful. I will definitely be making this again.
Matthew Brackin
[email protected]I love this recipe! The chicken is always crispy and the sauce is so flavorful. I've made it several times and it's always a hit.
prithvi Singh
[email protected]This stew was easy to make and turned out great. The chicken was crispy and the sauce was flavorful. I will definitely be making this again.
Ali khan gamers 94
[email protected]I made this stew for dinner last night and it was a hit! The chicken was crispy and the sauce was flavorful. I served it over rice and it was a perfect meal.
Rex DuBois
[email protected]This stew was delicious! The chicken was crispy and the sauce was flavorful. I will definitely be making this again.
TorseuL
[email protected]I love this recipe! The chicken is always crispy and the sauce is so flavorful. I've made it several times and it's always a hit.
Lath
[email protected]This was a great recipe. The chicken was crispy and the sauce was flavorful. I added some extra vegetables to the stew and it turned out great.
Saurav basnet
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved the crispy chicken and the flavorful sauce. I will definitely be making this again.
andy buds
[email protected]This stew was easy to make and packed with flavor. I loved the combination of crispy chicken, tangy lemon, and briny artichokes. I will definitely be making this again.
DarkAngel 3750
[email protected]I followed the recipe exactly and the stew turned out great. The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it over rice and it was a perfect comfort food meal.
Himal Kc
[email protected]This chicken stew was a hit with my family! The chicken was crispy and flavorful, and the lemon, artichokes, capers, and olives added a nice bright flavor. I will definitely be making this again.