CRISPY CHICKEN SLIDERS
Boneless Skinless Chicken breasts butterflied then cut in half, seasoned and then pan fried to make some of the best chicken sliders outside of a restaurant. These are very easy to make, take little prep time or cook time and are economical.
Provided by tabasco0697
Categories Chicken Breast
Time 24m
Yield 8 sliders, 4 serving(s)
Number Of Ingredients 11
Steps:
- Pour the panko bread crumbs in a shallow dish and add the seasoned salt, garlic powder, onion powder and white pepper. Using fork mix very well. Crack both eggs into another shallow dish and add Crystal sauce and whisk well. Set off to the side. Butterfly each breast then cut each half in half again.
- With each piece, place in egg and turn over 3 times to coat extremely well with the egg mixture. Then place in panko bread crumbs turn over a couple times pressing panko into chicken. Sit on a cookie rack and cover. Place in the refrigerator 5 minutes. Melt shortening (or add oil of your choice) over high heat. Heat until extremely hot or until when you drop a piece of panko in the oil and it bubbles. You will need to cook the chicken in 2 batches to keep the oil at a steady temperature. Add the first batch then turn to medium heat and cover. Check often to make sure they don't burn but don't turn for 6-7 minutes. Turn and cook an additional 5 minutes. Place a quarter of each piece of cheese on chicken. Place the bottom half of the dinner bun or slider bun bread side down (not crust side). Add top half of bun bread side down until of the bottom sides crust. Cover and cook an additional 2 minutes.
- Remove the lid and take off the top bun. Using a spatula pick up the chicken breast and the bottom half of the bun in one motion. Place bun side down on plate. Add toppings of your choice (we prefer mayo, lettuce and tomato) and replace the top bun and serve. We like to add a simple side dish of tater tots or french fries made in the oven.
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Sabastine Ifeanyi
[email protected]These chicken sliders are a great way to use up leftover chicken. They're also a great party food.
dollie Gammon
[email protected]I made these sliders for my family and they loved them! The chicken was crispy and juicy, and the sauce was tangy and flavorful.
Seif Hossam
[email protected]These chicken sliders are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Kabeer Mehar
[email protected]I'm not a big fan of chicken sliders, but I really enjoyed these. The chicken was juicy and flavorful, and the sauce was tangy and delicious.
Mohamed Indorapter
[email protected]These chicken sliders are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Wajahatit Basl
[email protected]I love the combination of flavors in these chicken sliders. The chicken is crispy, the sauce is tangy, and the coleslaw is creamy and refreshing.
Fulman Ansari
[email protected]The chicken sliders were good, but I thought they were a bit bland. I added some extra seasoning to the chicken and they were much better.
HA Tanvir
[email protected]I made these sliders for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Ankunda Janet
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Manohar Dangaura
[email protected]These chicken sliders are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Steven Parrott
[email protected]I'm not a big fan of chicken sliders, but I really enjoyed these. The chicken was juicy and flavorful, and the sauce was tangy and delicious.
Brendan Barrett
[email protected]These chicken sliders are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Kyarisima Esther
[email protected]I love the combination of flavors in these chicken sliders. The chicken is crispy, the sauce is tangy, and the coleslaw is creamy and refreshing.
Shini Gami
[email protected]The chicken sliders were good, but I thought they were a bit bland. I added some extra seasoning to the chicken and they were much better.
Aaron Musongole
[email protected]I made these sliders for a potluck and they were a huge hit. Everyone raved about how delicious they were.
informative tech
[email protected]I followed the recipe exactly and the chicken sliders turned out perfectly. They were crispy on the outside and juicy on the inside.
Asfak Rain
[email protected]The chicken sliders were a bit too spicy for my taste, but my husband loved them.
Nichole Cavitt
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Tonya Vangorder
[email protected]I've made these sliders several times now and they're always a crowd-pleaser. The chicken is crispy and juicy, and the sauce is tangy and flavorful.
renato pjetergjokaj
[email protected]These chicken sliders were a hit at my party! They were so easy to make and everyone loved them.