CRISPY CHICKEN SKINS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 50m
Yield 18 pieces
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Gently pull the skin off the chicken breasts (reserve the breast meat for another use), pat dry and cut in thirds lengthwise. Place them skin-side up in a single layer on the prepared baking sheet.
- Mix the salt, pepper, thyme and rosemary together in a small bowl, crushing the spices with a spoon. Sprinkle the chicken skins with some of the spice mix; it makes more than you need, but you can keep it for another day. Cover the skins with a layer of parchment and top with a baking sheet to weigh it down, making sure the top sheet presses down on the skins.
- Bake until the skins are browned and crisp, 35 to 40 minutes. Remove the top baking sheet and parchment and transfer the skins to a plate lined with paper towel to cool and crisp up.
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Gaming 999 YT
[email protected]I love crispy chicken skins and this recipe did not disappoint. They were so easy to make and turned out perfectly crispy. I will definitely be making these again.
Kojirion Fox
[email protected]These crispy chicken skins were so good! I made them for a party and they were a huge hit. I will definitely be making these again.
Nicole Alvallar
[email protected]I followed the recipe exactly and the chicken skins turned out perfectly crispy. I served them with some dipping sauces and they were a huge hit with my family. I will definitely be making these again.
Sufyna Baloch
[email protected]These crispy chicken skins were easy to make and turned out great! I used them to make chicken skin nachos and they were a hit. I will definitely be making these again.
Mitchel Cox
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken skins were so crispy and flavorful. I used them to make chicken skin tacos and they were delicious. I will definitely be making these again.
Hammad ul hassan
[email protected]These crispy chicken skins were amazing! I followed the recipe exactly and they turned out perfectly crispy and golden brown. I served them with some dipping sauces and they were a huge hit with my family and friends. I will definitely be making thes
Elsiesha Hipplewith
[email protected]I love crispy chicken skins and this recipe did not disappoint. They were so easy to make and turned out perfectly crispy. I will definitely be making these again.
Robert Williams
[email protected]These crispy chicken skins were so good! I made them for a party and they were a huge hit. I will definitely be making these again.
Kimberly Alderman
[email protected]I followed the recipe exactly and the chicken skins turned out perfectly crispy. I served them with some dipping sauces and they were a huge hit with my family. I will definitely be making these again.
Wayne Chris
[email protected]These crispy chicken skins were easy to make and turned out great! I used them to make chicken skin nachos and they were a hit. I will definitely be making these again.
Chanel McDaniel
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken skins were so crispy and flavorful. I used them to make chicken skin tacos and they were delicious. I will definitely be making these again.
Perez Damaris
[email protected]These crispy chicken skins were amazing! I followed the recipe exactly and they turned out perfectly crispy and golden brown. I served them with some dipping sauces and they were a huge hit with my family and friends. I will definitely be making thes
Lisa Jones
[email protected]I love crispy chicken skins and this recipe did not disappoint. They were so easy to make and turned out perfectly crispy. I will definitely be making these again.
ashadore ash
[email protected]These crispy chicken skins were so good! I made them for a party and they were a huge hit. I will definitely be making these again.
birukb beyene
[email protected]I followed the recipe exactly and the chicken skins turned out perfectly crispy. I served them with some dipping sauces and they were a huge hit with my family. I will definitely be making these again.
Fikayo
[email protected]These crispy chicken skins were easy to make and turned out great! I used them to make chicken skin nachos and they were a hit. I will definitely be making these again.
juddy nan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken skins were so crispy and flavorful. I used them to make chicken skin tacos and they were delicious. I will definitely be making these again.
Tj Dunning
[email protected]These crispy chicken skins were amazing! I followed the recipe exactly and they turned out perfectly crispy and golden brown. I served them with some dipping sauces and they were a huge hit with my family and friends. I will definitely be making thes