CRISPY CHICKEN SKILLET WITH ARTICHOKES, BEETS, LEMON, & OLIVES
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees.
- Heat up a large cast iron skillet over medium to high heat. Melt the lard in the skillet and wait for it to get hot. Once it's heated up, add the onions and garlic to the pan. Allow them to brown a little before adding the chicken.
- Season the chicken liberally with salt, pepper and granulated garlic on all sides. Place the thighs skin down into the hot skillet. Do not fuss with or move the chicken thighs for several minutes. You want a nice crispy crust to form. After about five minutes in the hot pan, check your chicken skins. If they are crispy, you can flip them. If not, continue cooking until they have a nice crispy skin.
- Once the skins are crispy, and you've flipped your chicken thighs you can add the lemon zest, and the chicken stock to the skillet. Add the chopped up beets, artichoke hearts and kalamata olives to the skillet as well. Allow to simmer for a couple of minutes, and then transfer the whole skillet into the oven to bake for 30 minutes, or until the juices of the thighs run clear and the chicken is cooked through.
- After the chicken is done and the veggies are tender, juice a lemon on top of the whole dish and serve!
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kiran rcd
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill.
Marie Shedden
[email protected]This dish is a great way to get your kids to eat their vegetables.
Angel Luka
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Anjali Bhattarai
[email protected]I would highly recommend this recipe to anyone who loves crispy chicken and flavorful vegetables.
Ujjal Mojumder
[email protected]The lemon-olive sauce is the perfect finishing touch to this dish. It's tangy and flavorful, and it really brightens up the chicken and vegetables.
aMirali Reafiei
[email protected]I'm not a big fan of artichokes, but I loved them in this dish. They were tender and flavorful.
Yasin
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and vegetables cook in one skillet, so there's minimal cleanup.
Arifirfansolangi Arif
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the crispy chicken and the flavorful vegetables.
Kh Hsj
[email protected]Overall, this was a good recipe. The chicken was crispy and the vegetables were flavorful. However, I would recommend using boneless, skinless chicken breasts instead of thighs.
Mohib Asif
[email protected]The chicken was a bit tough, but the artichokes and beets were delicious.
Haqnawaz Baloch
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Ssekiranda Vincent
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The artichokes and beets were also bland.
Hoorain Dar vlogger
[email protected]This dish was delicious and easy to make. I will definitely be making it again!
Rafiakareem Rafiakareem
[email protected]I loved this recipe! The chicken was crispy and flavorful, and the artichokes and beets were a great addition.
Vinnie Zechella
[email protected]This recipe was easy to follow and the results were amazing! The chicken was crispy on the outside and juicy on the inside, and the artichokes and beets were cooked perfectly. The lemon-olive sauce was also delicious and really brought the dish toget
Marley Tay
[email protected]I made this last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the skillet. The artichokes and beets were also a great addition, and the lemon-olive sauce was flavorful and tangy. I will definitely
David Rhoades
[email protected]This dish was a hit with my family! The chicken was crispy and flavorful, and the artichokes and beets added a nice touch of sweetness and earthiness. I also loved the lemon-olive sauce, which was the perfect complement to the chicken and vegetables.