CRISPY CHICKEN SANDWICH WITH BUTTERMILK SLAW AND HERBED MAYO

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Crispy Chicken Sandwich with Buttermilk Slaw and Herbed Mayo image

This crispy sandwich gets a double hit of heat, thanks to a tangy Tabasco sauce brine and cayenne-spiked coating. A crisp buttermilk slaw and creamy herbed mayo spread provide refreshing flavor and a perfect counterbalance to the spice.

Provided by Katherine Sacks

Categories     Sandwich     Chicken     Kid-Friendly     Lunch     Cabbage     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield 4 Servings

Number Of Ingredients 29

For the chicken:
1 cup buttermilk
1 tablespoon hot sauce (preferably Tabasco)
Kosher salt
4 skinless, boneless chicken cutlets (about 1 pound)
1/4 cup mayonnaise
2 tablespoons mixed chopped fresh herbs (such as basil, chives, and/or tarragon)
1/2 cup cornstarch
1 cup all-purpose flour
2 teaspoons paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
3 large eggs
Canola oil (for frying)
4 potato rolls (preferably Martin's)
2 tablespoons unsalted butter, room temperature
4 sandwich slice dill pickles, cut in half crosswise
For the buttermilk slaw:
1/4 cup buttermilk
1/4 cup mayonnaise
3 tablespoons apple cider vinegar
1/2 teaspoon freshly ground black pepper
1/2 teaspoon honey
Kosher salt
1/4 small green cabbage, thinly sliced (about 2 cups)
1 medium carrot, peeled, coarsely grated
Special equipment:
A deep-fry thermometer

Steps:

  • Prep the chicken:
  • Combine buttermilk, hot sauce, and 2 tsp. salt in a large, shallow bowl. Add chicken, cover, and chill 2 hours.
  • Meanwhile, combine mayonnaise and herbs in a small bowl; cover and chill until ready to use.
  • Place cornstarch in a shallow baking dish. Combine flour, paprika, cayenne, garlic powder, black pepper, and 1 1/2 tsp. salt in another shallow baking dish. Lightly beat eggs in a shallow bowl. Remove chicken from buttermilk mixture and dredge in cornstarch, shaking off excess. Dip in egg mixture, letting excess drip back into bowl, then coat in flour mixture, shaking off excess. Repeat for a second coating. Place chicken on a lightly floured sheet tray; chill at least 15 minutes or up to 1 hour.
  • Make the Buttermilk Slaw:
  • Whisk buttermilk, mayonnaise, vinegar, pepper, honey, and 1 tsp. salt in a medium bowl. Add cabbage and carrot and toss to combine.
  • Fry the chicken:
  • Pour oil into a heavy-duty pot to a depth of 3/4" and fit pot with deep-fry thermometer. Heat oil over medium-high until thermometer registers 350°F. Reduce heat to medium, then fry chicken pieces, two at a time and turning occasionally, until crispy and golden and the internal temperature registers 165°F on an instant-read thermometer, about 3 minutes. Transfer to a wire rack set inside a rimmed baking sheet; season with salt.
  • Assemble the sandwiches:
  • Spread rolls on cut sides with butter. Heat a large skillet over medium. Working in batches, cook rolls, buttered side down, until browned and crisp, about 1 minute.
  • Spread one side of bun with herbed mayonnaise. Build each sandwich with chicken, pickles, 1/4 cup slaw, and remaining bun. Serve remaining slaw alongside.

Tayyab Malik badmash
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I would probably not make this sandwich again.


Oli Rrumbullaku
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Overall, I thought this sandwich was just okay.


teodor negrean
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The sandwich was a bit too messy to eat.


Pravishka Anuhas
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The herbed mayo was too rich.


Frank Irhiaebholo
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The slaw was too tangy.


Royal hawelli marque Awanzada
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The chicken was a bit dry.


Ja'Nasia Dixon
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I made this sandwich for a party and it was a huge success!


Nicola Gray
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This sandwich was easy to make and turned out great!


Syed vlog And majalis
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I loved this sandwich!


Axel Avila
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This sandwich was delicious!


Razzaq Ahmed
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I made this sandwich for a party and it was a huge success!


Ignacio Hernandez
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This sandwich was easy to make and turned out great! The chicken was crispy and juicy, and the slaw and herbed mayo were delicious.


Dipak Chand
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I loved this sandwich! The chicken was crispy and juicy, and the slaw and herbed mayo were delicious. I would definitely recommend this recipe.


Jabir Jabir
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This sandwich was delicious! The chicken was perfectly cooked and the slaw and herbed mayo were the perfect additions. I will definitely be making this again.


Lana Naqqasha
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I made this sandwich for a party and it was a huge success! Everyone loved it. The chicken was crispy and juicy, and the slaw and herbed mayo were the perfect complements.


David Lingerfelt
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This sandwich was easy to make and turned out great! The chicken was crispy and juicy, and the slaw and herbed mayo were delicious. I would definitely recommend this recipe.


Abeid Jimbika
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I loved the combination of flavors in this sandwich. The chicken was crispy and flavorful, the slaw was tangy and refreshing, and the herbed mayo added a creamy richness. I will definitely be making this again!


Mr Pc
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This crispy chicken sandwich was a hit with my family! The chicken was perfectly cooked and juicy, and the slaw and herbed mayo added a delicious tang. I will definitely be making this again.