Steps:
- 1. Heat oil in a deep skillet on medium high or 350 degrees.
- 2. While oil is heating, in a large bowl, whisk together milk and egg. Pour into a shallow dish.
- 3. In another shallow dish, sift together flour, salt, pepper, cajun seasoning and garlic powder.
- 4. Butterfly and half both chicken breasts then slice crosswise in half to make 8 thinner slices. Pound out chicken to even 1/2 inch thickness.
- 5. Dip chicken in flour mixture, then in egg mixture then back into flour mixture. Shake off excess.
- 6. Fry in hot oil 5 minutes per side until golden brown. Drain on paper towels or metal rack.
- 7. Toast buns under broiler for 4 minutes or so.
- 8. Spread buns with mayo and add lettuce and tomato if desired.
- 9. Serve!
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Cameron Burger
bc84@hotmail.frThis sandwich is a winner! The chicken is crispy and juicy, the sauce is flavorful, and the pickles and onions add a nice crunch. I'll definitely be making this again.
Ammar Ahmad
ahmada66@yahoo.comI love this recipe! It's so easy to follow and the results are always amazing. The chicken is always crispy and juicy, and the sauce is the perfect balance of tangy and spicy. I highly recommend it.
Charles Dunlap
dunlapc86@hotmail.comThe chicken was a bit too spicy for my taste, but other than that, the sandwich was delicious. I'll try making it again with less cayenne pepper next time.
Chance Atkinson
c@hotmail.co.ukThis sandwich is everything I've ever wanted in a crispy chicken sandwich. The chicken is crispy on the outside and juicy on the inside, and the sauce is tangy and flavorful. I highly recommend it.
Ambar Powell
p.a@gmail.comNot impressed. The chicken was dry and the sauce was bland. I won't be making this again.
Muhammad Junaid
muhammad-j@hotmail.comI've made this sandwich several times now and it's always a hit. The chicken is always crispy and juicy, and the sauce is amazing. I love that I can adjust the spice level to my liking.
lepo gecko
gecko@hotmail.frDelicious! The chicken was crispy and juicy, and the sauce was the perfect balance of tangy and spicy. I'll definitely be making this again.
Zachary Warren
w-zachary9@gmail.comThe chicken was a bit dry, but the overall flavor of the sandwich was good. I'll try experimenting with different cooking methods next time.
Star Ubaid
us81@yahoo.comThis sandwich is a must-try! The chicken is perfectly crispy, the sauce is tangy and flavorful, and the pickles and onions add a nice crunch. I highly recommend it.
Mike King
m_king16@yahoo.comNot a fan of the sauce, but the chicken itself was crispy and juicy. I'll try making it again with a different sauce.
Shahzadkhan Shahzadkhan
s64@gmail.comI love this recipe! The chicken is always crispy and juicy, and the sauce is tangy and flavorful. My family requests this sandwich all the time.
Amy Goebel
a-goebel9@gmail.comEasy to follow recipe with great results. The chicken was crispy and juicy, and the sauce was flavorful. Will definitely be making this again!
Muhamad Hashir Ali
muhamad.h@hotmail.comThe chicken was a bit too salty for my taste, but other than that, the sandwich was delicious. The pickles and onions added a nice crunch and tanginess.
Eustus Githinji
githinji.eustus93@hotmail.co.ukFollowed the recipe to a T and the chicken came out perfectly cooked. The flavors were on point, and the sandwich was a hit with my friends. Will definitely be making this again.
Gm Afridi
g@yahoo.comThis Crispy Chicken Sandwich recipe is a game-changer! The chicken was perfectly crispy on the outside and juicy on the inside, and the combination of the pickles, onions, and sauce was divine. My family devoured these sandwiches in minutes. Highly r