CRISPY CHICKEN SANDWICH
Steps:
- 1. Heat oil in a deep skillet on medium high or 350 degrees.
- 2. While oil is heating, in a large bowl, whisk together milk and egg. Pour into a shallow dish.
- 3. In another shallow dish, sift together flour, salt, pepper, cajun seasoning and garlic powder.
- 4. Butterfly and half both chicken breasts then slice crosswise in half to make 8 thinner slices. Pound out chicken to even 1/2 inch thickness.
- 5. Dip chicken in flour mixture, then in egg mixture then back into flour mixture. Shake off excess.
- 6. Fry in hot oil 5 minutes per side until golden brown. Drain on paper towels or metal rack.
- 7. Toast buns under broiler for 4 minutes or so.
- 8. Spread buns with mayo and add lettuce and tomato if desired.
- 9. Serve!
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Cameron Burger
[email protected]This sandwich is a winner! The chicken is crispy and juicy, the sauce is flavorful, and the pickles and onions add a nice crunch. I'll definitely be making this again.
Ammar Ahmad
[email protected]I love this recipe! It's so easy to follow and the results are always amazing. The chicken is always crispy and juicy, and the sauce is the perfect balance of tangy and spicy. I highly recommend it.
Charles Dunlap
[email protected]The chicken was a bit too spicy for my taste, but other than that, the sandwich was delicious. I'll try making it again with less cayenne pepper next time.
Chance Atkinson
[email protected]This sandwich is everything I've ever wanted in a crispy chicken sandwich. The chicken is crispy on the outside and juicy on the inside, and the sauce is tangy and flavorful. I highly recommend it.
Ambar Powell
[email protected]Not impressed. The chicken was dry and the sauce was bland. I won't be making this again.
Muhammad Junaid
[email protected]I've made this sandwich several times now and it's always a hit. The chicken is always crispy and juicy, and the sauce is amazing. I love that I can adjust the spice level to my liking.
lepo gecko
[email protected]Delicious! The chicken was crispy and juicy, and the sauce was the perfect balance of tangy and spicy. I'll definitely be making this again.
Zachary Warren
[email protected]The chicken was a bit dry, but the overall flavor of the sandwich was good. I'll try experimenting with different cooking methods next time.
Star Ubaid
[email protected]This sandwich is a must-try! The chicken is perfectly crispy, the sauce is tangy and flavorful, and the pickles and onions add a nice crunch. I highly recommend it.
Mike King
[email protected]Not a fan of the sauce, but the chicken itself was crispy and juicy. I'll try making it again with a different sauce.
Shahzadkhan Shahzadkhan
[email protected]I love this recipe! The chicken is always crispy and juicy, and the sauce is tangy and flavorful. My family requests this sandwich all the time.
Amy Goebel
[email protected]Easy to follow recipe with great results. The chicken was crispy and juicy, and the sauce was flavorful. Will definitely be making this again!
Muhamad Hashir Ali
[email protected]The chicken was a bit too salty for my taste, but other than that, the sandwich was delicious. The pickles and onions added a nice crunch and tanginess.
Eustus Githinji
[email protected]Followed the recipe to a T and the chicken came out perfectly cooked. The flavors were on point, and the sandwich was a hit with my friends. Will definitely be making this again.
Gm Afridi
[email protected]This Crispy Chicken Sandwich recipe is a game-changer! The chicken was perfectly crispy on the outside and juicy on the inside, and the combination of the pickles, onions, and sauce was divine. My family devoured these sandwiches in minutes. Highly r