CRISPY CHICKEN SALAD WITH SUGARED PECANS, PEARS AND BLUE CHEESE
Steps:
- Sprinkle chicken with salt and pepper. Place eggs in a medium bowl. Place panko in another bowl. Dip chicken first in eggs, then in panko.
- Heat oil in a large skillet over medium-high heat. When oil is hot, add chicken to pan and cook until browned on all sides, about 6 minutes total. Remove chicken with slotted spoon and drain on paper towels.
- In large bowl, toss greens, onion, pears, and cheese. Add just enough dressing to coat well. Arrange greens on 6 plates. Top with chicken tenders and Sugared Pecans. Drizzle with additional dressing and pass remainder.
- Add all ingredients, except oil, to a blender container. Blend until well combined. With the motor running, slowly add oil and blend until creamy. Transfer to a small bowl. Cover and store in the refrigerator if making ahead of time.
- Carefully melt sugar in a medium frying pan over medium-high heat. Stir in cayenne pepper, salt and pecans. Stir until nuts are well coated, then transfer to a plate lined with wax paper coated with cooking spray. When cool, break into pieces. Store in an airtight container if making ahead of time.
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Maxamed Allow
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. My kids loved it!
Abu AL Munzer
[email protected]I'm not a fan of pears, so I used apples instead. It was still delicious!
Maham Meo
[email protected]This salad is a bit too sweet for my taste. I think I'll reduce the amount of sugar in the dressing next time.
Michelle Kitchens
[email protected]I followed the recipe exactly and the salad turned out great. I highly recommend it!
Toni Sims
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for a special occasion.
Md Arysan
[email protected]I'm not a big fan of chicken salad, but this recipe changed my mind. It's so flavorful and delicious!
Amos genelary
[email protected]This salad is a great way to use up leftover chicken. It's also a great option for a packed lunch.
Abram Letolo
[email protected]I love the combination of flavors in this salad. The chicken is crispy, the pecans are sweet, and the pears and blue cheese add a nice touch of sweetness and tanginess.
Mukasa Goefrey
[email protected]This salad is so refreshing and light. It's the perfect meal for a hot summer day.
BIRAJ YT
[email protected]I've made this salad several times and it's always a hit. It's easy to make and the leftovers are just as good as the day it's made.
Silverline Odigwe
[email protected]This salad is the perfect balance of sweet, savory, and tangy. I love the crunch of the pecans and the sweetness of the pears.
Prophet Joshuafire TV
[email protected]I'm not a huge fan of blue cheese, so I used goat cheese instead. It was still delicious!
Md Aminur
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken to make it, which makes it a great option for busy weeknights.
Suleman Ahmod
[email protected]I made this salad for lunch today and it was amazing! The chicken was crispy and juicy, the pecans were sweet and crunchy, and the pears and blue cheese added a nice touch of sweetness and tanginess. I will definitely be making this salad again!
Kehkashan Shehzad
[email protected]This salad was a hit at my last dinner party! The combination of crispy chicken, sugared pecans, pears, and blue cheese was unique and delicious. I especially loved the contrast between the sweet and savory flavors.