CRISPY CHICKEN SALAD WITH DRIED CRANBERRIES AND BLUE CHEESE
Main-dish salad ready in 40 minutes! Serve this crispy chicken mixed with salad greens, cranberries and Progresso® bread crumbs - a hearty dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 10
Number Of Ingredients 15
Steps:
- In small bowl, mix vinegar, mustard, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper with wire whisk. Slowly add olive oil, stirring constantly with whisk until smooth; set aside.
- In large bowl, mix salad greens, cucumber, onions, cranberries and cheese. Cover; refrigerate until serving time.
- Sprinkle chicken with remaining 1/2 teaspoon each salt and pepper. Dip chicken in egg; coat with bread crumbs.
- In 12-inch skillet, heat vegetable oil over medium-high heat. Fry chicken, in 2 batches, in oil 4 to 6 minutes, turning once, until golden and crisp. Drain on paper towels. Cut each tender crosswise into 1/2-inch slices.
- Toss salad with 1/3 cup of the dressing; add walnuts and toss gently. Divide salad among 10 plates; top with chicken. Drizzle with desired amount of remaining dressing.
Nutrition Facts : Calories 431, Carbohydrate 18 g, Fat 6, Fiber 3 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 438 mg
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mohaned momen
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the combination of crispy chicken, dried cranberries, and blue cheese.
Mohamed Thamseer
[email protected]This salad is delicious! The chicken is crispy and the dressing is tangy and creamy. I would definitely recommend this recipe.
MUDASIRU TAIRAT OLANIKE
[email protected]I love this salad! It's so refreshing and flavorful. I usually add a little bit of chopped celery and red onion for extra crunch.
Amber Galyen
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I usually make it for potlucks and it's always the first dish to go.
Togor Tanvir
[email protected]I tried this salad and I thought it was just okay. The chicken was a little too crispy for my taste, and the dressing was a bit too tangy. I think I'll stick to my old chicken salad recipe.
Mohamed isaaq Adan
[email protected]This salad was a disappointment. The chicken was dry and the dressing was bland. I would not recommend this recipe.
Shayan Obaid
[email protected]I'm not a huge fan of blue cheese, but I thought I'd give this salad a try anyway. I'm so glad I did! The chicken was crispy and flavorful, and the dressing was tangy and delicious. I would definitely make this salad again, even without the blue chee
Ruben Flores
[email protected]This salad is amazing! The combination of crispy chicken, dried cranberries, and blue cheese is perfect. I will definitely be making this again and again.
Shahbaz Baloch
[email protected]I made this salad for dinner last night and it was a big hit with my family. The chicken was crispy and juicy, and the dressing was the perfect balance of tangy and creamy. I will definitely be making this again.
CHWENE ERNEST Magwai
[email protected]This salad is delicious! The chicken is crispy and the dressing is tangy and flavorful. I would definitely recommend this recipe.
Vivian Tochi
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of extra blue cheese because I love the flavor so much.
MD FARDOUS
[email protected]This salad was a hit at my last potluck! The chicken was crispy and flavorful, and the dried cranberries and blue cheese added a nice touch of sweetness and tang. I will definitely be making this again.