CRISPY CHICKEN ROMANO
From one of those index card-sized free recipes c/o the grocery store. Source unknown.
Provided by C G
Categories Chicken
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat broiler to HIGH. Sprinkle both side of chicken with salt and pepper.
- 2. In a shallow prep dish combine 3/4 cup of the cheese, breadcrumbs/panko and flour; mix well.
- 3. Place the whisked eggs in another prep bowl. Dip chicken in eggs first then roll in the cheese/breadcrumbs, pressing to adhere if necessary.
- 4. In a large ovenproof skillet heat the oil over medium-high heat. Add chicken and cook 3-5 minutes per side or until chicken pieces are golden brown and no longer pink. Garnish remaining cheese over the chicken and place in oven. Broil 1 to 2 minutes or *just* until the cheese melts.
- 5. Transfer chicken to a serving platter and garnish with a light sprinkle of cheese, lemon slices and fresh basil.
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Dma Love
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ali Nagi
[email protected]I've never had chicken Romano before, but this recipe was a great introduction. It was delicious!
Marjiya Begum 2003
[email protected]This recipe was a little too salty for my taste.
Hasan Ahmed
[email protected]I substituted chicken breasts for the thighs and it turned out great!
Rohan Parveze
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Joe lee Jackson
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend it!
Abd Man
[email protected]The chicken was a little dry, but the sauce was good.
darkslayer dark
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
LaMarian Williams
[email protected]I made this dish last night and it was amazing! The chicken was perfectly cooked and the sauce was delicious.
Jonathan Chestang
[email protected]This recipe was a hit! The chicken was crispy and flavorful, and the Romano cheese sauce was rich and creamy. I served it over pasta, and it was a delicious and satisfying meal.