CRISPY CHICKEN NUGGETS
"With a crisp golden coating, these moist and tender bite-size pieces of chicken are greeted with enthusiasm whenever I serve them as a hearty snack or party appetizer," says Cathryn White of Newark, Delaware.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine the bread crumbs, Parmesan cheese and seasonings. Place butter in another shallow bowl. Dip chicken in butter, then roll in bread crumb mixture. , Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 400° for 15-20 minutes or until chicken is no longer pink.
Nutrition Facts : Calories 383 calories, Fat 23g fat (13g saturated fat), Cholesterol 128mg cholesterol, Sodium 747mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 33g protein.
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collen dhanda
[email protected]These nuggets were a bit too greasy for my liking. I think I'll try baking them next time.
Mariuska Garcia
[email protected]These chicken nuggets were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Basit Jutt
[email protected]The chicken nuggets were a bit too salty for my taste. I think I'll reduce the amount of salt in the breading next time.
Chika Iwenofu
[email protected]These chicken nuggets were the perfect finger food for my party. They were easy to make and everyone loved them!
Ethan Crisler
[email protected]Not bad, but not great either. I've had better chicken nuggets.
sa On
[email protected]Yum! These chicken nuggets were delicious! I used chicken thighs instead of breasts and they were so juicy and flavorful. I'll definitely be making these again.
meena khati
[email protected]These nuggets were a disaster! They fell apart in the oil and were more like chicken crumbs than nuggets.
Stacy Lynn
[email protected]I'm not a huge fan of chicken nuggets, but these were actually pretty good! The breading was crispy and flavorful, and the chicken was moist and tender. I'd definitely make them again.
Omotayo Omotola
[email protected]The chicken nuggets were a bit dry. I think I overcooked them. :(
Dinislam Rana
[email protected]These chicken nuggets were so easy to make and turned out perfectly golden brown. My kids loved them!
Faridah Hussien
[email protected]Meh. A bit bland for my taste. I think I'll try adding some herbs and spices next time.
Obiorah Wisdom
[email protected]Crispy on the outside, tender on the inside, these nuggets were a hit with my family! I used panko breadcrumbs for extra crunch and added a touch of garlic powder to the flour mixture for more flavor. Definitely a keeper!