Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 16 meatballs
Number Of Ingredients 13
Steps:
- In a large bowl, stir together the Parmesan, parsley, milk, salt, oregano, pepper flakes, 1/4 cup breadcrumbs and 1 egg. Add the chicken and gently stir to combine, being careful not to overwork the meat. Shape the meat mixture into bite-size balls and press a cube of mozzarella in the middle of each, sealing it with the meat around it.
- Set up a standard breading station: put the flour in one shallow bowl, the remaining 1 cup of breadcrumbs in a separate bowl and the remaining 2 eggs in another separate bowl. Roll each meatball in the flour, then the egg wash, then the breadcrumbs.
- Fill a medium Dutch oven a third of the way with vegetable oil and place over medium heat. Bring the oil to 350 degrees F using a deep-fry thermometer,
- Drop in the meatballs a few at a time so as to not lower the temperature, and fry until deep golden brown and cooked through, about 5 minutes. Remove to a paper towel-lined plate to drain and season with a pinch of salt. Continue with the remaining meatballs. Serve warm with marinara for dipping if desired.
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Kwazi Mihle
[email protected]These are the best chicken meatballs I've ever had! The recipe is easy to follow and the meatballs are always delicious.
M sarfaraz Ahmad
[email protected]I'm not a big fan of chicken meatballs, but these were actually really good. The crispy coating and juicy chicken were perfect.
Mohamed Asobhi
[email protected]These meatballs are perfect for a party or potluck. They're easy to make and everyone loves them.
Yohanes Afework
[email protected]I added some chopped onion and garlic to the meatball mixture, and it really enhanced the flavor.
aris gamias
[email protected]I didn't have any panko breadcrumbs, so I used regular breadcrumbs instead. The meatballs still turned out great!
Israel Mzungwana
[email protected]I thought these meatballs were just okay. They weren't as crispy as I expected, and the flavor was a bit bland.
Jaman Ahmed
[email protected]These meatballs were a little dry for my taste, but the dipping sauce helped. Overall, they were still pretty good.
Estevan Cordova
[email protected]I've tried many chicken meatball recipes, but this one is by far the best. The meatballs are crispy and flavorful, and the dipping sauce is perfect.
Rodgers Ombok
[email protected]I made these meatballs for my family and they loved them. The dipping sauce was a great addition.
Fahim Alam Rabbi Chy
[email protected]These meatballs were so easy to make and they tasted delicious. I will definitely be making them again.
Elizabedi Iremadze
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were crispy on the outside and juicy on the inside.
Tmg Sanyog
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
lwindi muuka
[email protected]I made these meatballs for a party and they were gone in minutes! Everyone loved them.
Abubakar Haussaini
[email protected]These chicken meatballs were a hit! The crispy coating and juicy chicken were perfect, and the dipping sauce added a delicious flavor.