CRISPY CHICKEN FRIED VENISON STEAKS
This venison version of chicken fried steak comes out crispy, and the flavor is as good as its beef counterpart. The caramelized onions and gravy make it a solid meal for the whole family.
Provided by deercook
Categories Meat and Poultry Recipes Game Meats Venison
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Beat the egg in a bowl, then whisk in 1 cup of milk and the hot pepper sauce. Pound the venison steaks with a meat mallet to 1/4 inch thick, and place into the milk mixture. Stir together the cornmeal, bread crumbs, cornstarch, baking soda, black pepper, and garlic salt in a shallow dish.
- Remove the venison steaks from the milk mixture one at a time, allowing the excess to run off, and press into the bread crumb mixture; set aside. Reserve the remaining bread crumb mixture.
- Heat the oil in a large skillet over medium heat. Place as many breaded venison steaks into the pan as will fit without overlapping. Cook until the venison is golden brown on both sides, about 3 minutes per side. Remove to drain on a paper towel lined plate and keep warm. Repeat with remaining venison.
- Once the venison has finished cooking, stir the onions into the hot oil, and cook until dark brown, about 5 minutes. Pour off and discard the oil, remove the onions to a plate and set aside. Stir the reserved bread crumb mixture into the hot skillet, and cook for a few seconds until it begins to toast. Stir in the remaining cup of milk, and simmer until the milk has thickened, about 5 minutes. Pour the gravy over the venison steaks and top with the caramelized onions to serve.
Nutrition Facts : Calories 522.2 calories, Carbohydrate 33.3 g, Cholesterol 230.3 mg, Fat 17.2 g, Fiber 2.1 g, Protein 55.5 g, SaturatedFat 5.7 g, Sodium 1372.4 mg, Sugar 8 g
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Jeanette Ford
j-ford62@yahoo.comThis recipe is a must-try! The venison steaks were so tender and juicy, and the crispy chicken fried coating was perfect. I will definitely be making this again.
Shamraiz Awan
awans@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The venison steaks are always cooked to perfection and the crispy chicken fried coating is delicious. I highly recommend this recipe.
giorgi bagduashvili
bg@hotmail.comThis recipe was a hit at my party! The venison steaks were so tender and juicy, and the crispy chicken fried coating was perfect. I will definitely be making this again.
kijjambu stuart
k@hotmail.comI made this recipe for my friends and they raved about it! The venison steaks were cooked to perfection and the crispy chicken fried coating was delicious. I highly recommend this recipe.
Hedoh Shadrack
hedoh-s85@hotmail.frThis recipe is a winner! The venison steaks were so tender and juicy, and the crispy chicken fried coating was perfect. I will definitely be making this again.
Sasha Faith
sasha-faith59@yahoo.comI was very impressed with this recipe. The venison steaks were cooked to perfection and the crispy chicken fried coating was delicious. I will definitely be making this again.
Haroon Khani
haroon_khani34@gmail.comThis recipe was easy to follow and the results were amazing! The venison steaks were so tender and juicy, and the crispy chicken fried coating was perfect. I will definitely be making this again.
Daniel Misley
daniel-m76@hotmail.co.ukI made this recipe for my family and they loved it! The venison steaks were cooked to perfection and the crispy chicken fried coating was delicious. I highly recommend this recipe.
yasir Ateeq
ya@gmail.comThis recipe is a keeper! The venison steaks were so tender and juicy, and the crispy chicken fried coating was perfect. I will definitely be making this again and again.
Thu Zar
zar-thu83@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of venison, but I'm so glad I did. The venison steaks were surprisingly tender and flavorful, and the crispy chicken fried coating was the perfect complement. I will definitely be m
Fatima Balhass
balhass-f@hotmail.co.ukI've made this recipe several times now and it's always a hit. The venison steaks are always cooked to perfection and the crispy chicken fried coating is delicious. I highly recommend this recipe.
Abuja Matet
m-abuja@hotmail.comThis recipe was amazing! The venison steaks were so tender and juicy, and the crispy chicken fried coating was perfect. I will definitely be making this again.