CRISPY CHICKEN COSTOLETTA
I had this chicken at Cheesecake Factory and LOVED it! I looked for the recipe online and this is the closest I could find.
Provided by MeliBug
Categories Chicken Breast
Time 45m
Yield 4 chicken, 4 serving(s)
Number Of Ingredients 19
Steps:
- For the chicken:.
- Preheat oven to 200°F.
- Zest two lemons. Bake zest for about 5 minutes until dry.
- On one paper plate combine flour, pepper and salt. On another paper plate combine eggs and water, whisk until combined. On another paper plate combine dry lemon zest, bread crumbs and cheese.
- Place pounded chicken in the flour, coating well, followed by the egg mixture and the bread crumbs.
- Heat 2 Tablespoons olive oil and 1 Tablespoon butter in a large frying pan over medium heat.
- Place chicken in pan and cook on each side about 5 minutes until middle is no longer pink. You will need to work in batches, adding more oil and butter as needed.
- Keep chicken warm in oven at 250°F.
- For the lemon sauce:.
- Over medium heat in a fairly large saucepan heat canola oil. Add minced garlic and sauté about 3 minutes.
- Add whipping cream and boil until reduced by one-third.
- Add Dijon, lemon juice, chicken stock and salt and pepper to taste. Simmer about 5 minutes.
- Remove from heat and stir in butter until melted.
- Serve chicken with lemon sauce and mashed garlic potatoes.
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Al Grice
[email protected]This recipe is a family favorite! We make it all the time. The chicken is always crispy and juicy, and the sauce is delicious.
patrick montez
[email protected]This was the worst chicken costoletta I've ever had. The chicken was tough and dry, and the sauce was bland.
Olayinka Oluwafikahyomhi
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Alois Sabumei
[email protected]The chicken was a bit dry, but the sauce was delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
Randika Anuradha
[email protected]This recipe is amazing! The chicken was so crispy and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Albert Bello
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken.
Mystie Raynei
[email protected]This was my first time making chicken costoletta and it was a success! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Youssef Khoukhou
[email protected]This recipe is a winner! The chicken was crispy on the outside and juicy on the inside. The sauce was also very flavorful. I will definitely be making this again.
Ray Warnock
[email protected]The chicken was a bit bland, but the sauce was delicious. I would try this recipe again, but I would add more seasoning to the chicken.
Karma Wangyal
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Imran Khokhar
[email protected]This recipe was a disaster. The chicken was overcooked and dry, and the sauce was too sweet.
Yubisha Hi
[email protected]This is the best chicken costoletta recipe I've ever tried! The chicken was so juicy and flavorful, and the sauce was to die for. I will definitely be making this again and again.
L Bond
[email protected]Not a fan of the sauce. Chicken was good though.
thebest manstands
[email protected]Easy to follow recipe. Chicken was crispy and flavorful. Sauce was tangy and sweet. Overall great dish!
FlashOut247
[email protected]Amazing!!!
NAMASTE Mobile
[email protected]This recipe is a fail. The chicken was tough and the sauce was bland. I would not recommend this recipe.
MR RIZVI
[email protected]The chicken was a bit dry, but the sauce was delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
Darren Hawkshaw
[email protected]This was my first time making chicken costoletta and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly. I will definitely be making this again.
Reezo Khan
[email protected]I made this recipe for dinner last night and it was a hit! My family loved the crispy chicken and the sauce was amazing. I will definitely be making this again.
F.k L
[email protected]This crispy chicken costoletta recipe is a keeper! The chicken was perfectly cooked, with a crispy, golden-brown crust and juicy, flavorful meat. The sauce was also delicious, with a nice balance of sweetness and acidity.