CRISPY CHICKEN CONGEE
Every Sunday my wife and I enjoy the most 'refined and dignified' meal of the day... brunch, but you can only get so far with the standard egg-dishes and Mimosas. That's when I decided to look East, specificly to Congee, an Asian rice porridge, that turns up in Chinese households morning, noon, and night. This thick rendition...
Provided by Geoffry Le Cher
Categories Chicken Soups
Time 2h30m
Number Of Ingredients 10
Steps:
- 1. Bring chicken and broth to a boil in a 5-quart heavy pot, skimming froth. Add wine, ginger and scallions and cook at a bare simmer, uncovered, 20 minutes, or until meat is just cooked through. Trasfer chicken to a bowl and continue to cook stock at a bare simmer, skimming froth as neccessary, 1 hour. Cool chicken completely and tear into shreds. Place chicken in saute pan with sesame seeed oil and saute until chicken picks up color and begins to crisp around the edges. Add soy sauce, cook for an additional minute and then remove from heat. Set aside. As for the stock, you should have about 7 cups: if less, add water; if more, cook longer after adding rice.) Return stock to cleaned pot and add rice. Bring to a boil and stir. Reduce heat to low and simmer, covered until consistency of oatmeal, about 1 1/4 hours, stirring frequently during last 1/2 hour of cooking. (Congee will continue to thicken as it stands. thin with water if necessary.) Season congee with soy sauce. Laddle into bowls and serve, topped with chicken and chopped scallions.
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Masoom Shahzada
[email protected]This was a delicious recipe! The chicken was crispy and the congee was creamy and flavorful. I will definitely be making this again.
Md Nerob Hossen
[email protected]This was my first time making chicken congee, and it turned out great! The chicken was crispy and the congee was creamy and flavorful. I will definitely be making this again.
Home Email
[email protected]This recipe was a hit with my family! The chicken was crispy and juicy, and the congee was flavorful and creamy. I will definitely be making this again.
Shuvo Hossen
[email protected]This was so good! The chicken was crispy and the congee was creamy and flavorful. My family loved it.
John Tapia
[email protected]This recipe was easy to follow and the results were delicious! The chicken was crispy and the congee was creamy and flavorful. I will definitely be making this again.
Laiba Mujahid
[email protected]Loved this recipe! The chicken was crispy and the congee was creamy and flavorful. Will definitely be making this again.
Anoma Fernando
[email protected]This was the best chicken congee I've ever had! The crispy chicken added a nice touch and the congee was so creamy and flavorful. Will definitely be making this again.
eddie pekrul
[email protected]This recipe was easy to follow and the results were amazing. The chicken was crispy on the outside and tender on the inside, and the congee was flavorful and creamy. My guests loved it and I will definitely be making it again!
Galiwango Habilah
[email protected]Just made this last night and it was a huge hit with my family! The chicken was crispy and flavorful, and the congee was creamy and comforting. Will definitely be making this again.
Angie Elias
[email protected]This crispy chicken congee was an absolute delight! The chicken was perfectly crispy and the congee was creamy and flavorful. My family loved it and we will definitely be making it again soon. Thanks for sharing this recipe!