CRISPY CHICKEN BREASTS WITH CHERMOULA AND ESCAROLE RECIPE - (4.7/5)
Provided by garciamoss
Number Of Ingredients 11
Steps:
- Heat 1 Tbsp. oil in a medium skillet over medium heat. Season chicken with salt and pepper and cook, skin side down, until golden brown, 10-12 minutes. Turn and cook until cooked through, 5-8 minutes longer. Transfer to a plate; reserve skillet. Wipe out skillet and heat remaining 3 Tbsp. oil over medium heat. Add garlic, coriander, cumin, and paprika. Cook, stirring occasionally, until garlic is softened and spices are fragrant, about 2 minutes. Remove from heat, add shallot, and toss to coat; season with salt and pepper. Combine cilantro, lemon juice, and 2 Tbsp. garlic-shallot mixture in a large bowl; season chermoula with salt and pepper. Add escarole and toss to coat. Slice chicken and arrange on top. Spoon remaining garlic-shallot mixture over and drizzle with more lemon juice, if desired.
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Shivani Shah
[email protected]Easy to make and very tasty. I will definitely be making this again!
MR ARIF
[email protected]I thought the chicken was a bit bland, but the escarole salad was very good.
mobile ke dunia
[email protected]This was my first time making chermoula and it was a success! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Owen Hoffman
[email protected]I love this recipe! The chicken is always crispy and flavorful, and the escarole salad is a great way to add some freshness to the dish.
Hafizur sk
[email protected]The chicken was a little dry, but the chermoula sauce was delicious. I would try this recipe again, but I would marinate the chicken for longer next time.
Sumaiya Uzair
[email protected]5 stars! This dish was amazing. The chicken was so crispy and flavorful, and the escarole salad was the perfect accompaniment.
Kajol Kanu
[email protected]This recipe was easy to follow and the chicken turned out great. I especially liked the chermoula sauce.
Mbah Golda
[email protected]Delicious! I made this for a dinner party and everyone raved about it. The chicken was moist and flavorful, and the escarole salad was a refreshing addition.
Neko Mewo
[email protected]I followed the recipe exactly and the chicken turned out perfectly crispy. The chermoula sauce was also very flavorful. Will definitely make this again!
God's power Osagie
[email protected]This chicken dish was a hit with my family! The chermoula marinade added a delicious flavor to the chicken, and the escarole provided a nice, bitter contrast. I will definitely be making this again!