CRISPY CHICKEN BREASTS
This recipe I made after I cooked and tasted the fried chicken recipe (id #63339) from Zaar chef Ellie. I like crispy chicken and that is how this turned out. It does require a lot of standing time, so it is a dish you will have to plan for time wise. Nice served with a salad. Prep time does not include the standing times.
Provided by PetsRus
Categories Chicken
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Flatten the chicken breasts between parchment paper or between plastic sheets.
- Mix the buttermilk with the hot sauce and the garlic, put the chicken covered in the buttermilk mixture in a non-metallic dish, marinate for at least two hours turning them over once.
- Mix the flour, cornmeal, cornstarch and seasoning in a shallow dish, take the chicken out of the marinade, let the buttermilk drip off, coat in the flour, coat the other breast then repeat the coating again starting with the first one.
- If you still see wet parts on the breasts, coat again.
- Put the chicken back in the fridge for at least half an hour.
- Discard the marinade.
- Heat the vegetable oil in a frying pan until it is pretty hot.
- Fry the breasts until golden brown on both sides, lower the temperature and fry them until they are done, approx 10 minutes in total depending on the thickness of the breasts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #poultry #easy #chicken #deep-fry #stove-top #dietary #comfort-food #meat #taste-mood #equipment #number-of-servings #presentation #served-hot #technique
You'll also love
Amir Husnain
[email protected]I'm always looking for new chicken recipes, and this one looks like a winner. Thanks for sharing!
Saad Raja
[email protected]This recipe looks delicious! I can't wait to try it.
Nina Peffer
[email protected]I'm not sure what all the fuss is about. This recipe is just okay.
Jasinta Kinney
[email protected]This recipe is a waste of time. The chicken was bland and the crispy coating was soggy.
Chris Ken
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. I'm not sure what went wrong.
Daniel Ignatius Katumba
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The chicken was cooked perfectly and the crispy coating was delicious. I would recommend using less cayenne pepper if you don't like spicy food.
sfiso memela
[email protected]I'm not a big fan of chicken breasts, but this recipe changed my mind. The chicken was so juicy and flavorful, and the crispy coating was perfect. I will definitely be making this again.
Akther Hossain
[email protected]This recipe is a great way to cook chicken breasts. The chicken is juicy and flavorful, and the crispy coating is perfect. I served it with rice and vegetables, and it was a delicious meal.
Grant Perry
[email protected]I made this recipe for dinner last night and it was a huge success! The chicken was crispy and juicy, and the sauce was delicious. I will definitely be making this again.
Shahzib Ali
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked through perfectly. The crispy coating was also delicious.
Jakirajjkhyyv gagged Walker
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the crispy coating is delicious. I love that I can use different spices to change up the flavor.
ashalthegreat5 ashalthegreat5
[email protected]This crispy chicken breast recipe is a keeper! The chicken turned out so juicy and flavorful, and the crispy coating was perfect. I served it with mashed potatoes and green beans, and my family loved it.