CRISPY CHEWY GINGERSNAPS
There's nothing better than a nice crispy gingersnap with a chewy center.
Provided by Daily Inspiration S
Categories Cookies
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees. Grease cookie sheets.
- 2. In a large bowl, combine sugar, margarine, molasses and egg and blend well.
- 3. Lightly spoon flour into measuring cup and level off. Combine with remaining ingredients and mix well. Chill dough so it will be easier to handle.
- 4. Roll dough into 1-inch balls and then roll in sugar. Cookies should be placed 2 inches apart on cookie sheets. Bake 9-12 minutes or until the edges are set.
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Charles Sanders
[email protected]I love that this recipe uses brown sugar. It gives the cookies a really rich flavor.
Imaobong Nkereuwem
[email protected]These gingersnaps are the perfect combination of crispy and chewy. They're so delicious!
mars
[email protected]I'm not sure what happened, but my cookies turned out really crumbly. I think I may have overmixed the dough.
Adriel Zayas
[email protected]These cookies are so easy to make and they're always a hit! I love that I can make them ahead of time and freeze them.
Leon Markmañ
[email protected]I followed the recipe exactly, but my cookies came out too spicy. I think I'll use less ginger next time.
Hulk Avengers
[email protected]I'm not a big fan of gingersnaps, but these cookies changed my mind! They're so delicious and flavorful.
Asad Kunbhar
[email protected]I've been making this recipe for years and it never disappoints! The cookies always come out perfect.
Tico Liko
[email protected]I made these cookies for my kids and they loved them! They said they were the best cookies I've ever made.
Md Jim
[email protected]I'm allergic to cinnamon, so I substituted nutmeg instead. The cookies still turned out great!
Monica Egan
[email protected]These cookies are the perfect holiday treat! They're so festive and delicious.
Md kshebwinw Hi hdi
[email protected]I love that this recipe uses molasses. It gives the cookies such a rich flavor.
Bishow Raskoti
[email protected]I'm not sure if I did something wrong, but my cookies turned out really flat. They didn't have that nice chewy texture.
Shankar Nath
[email protected]I added a little bit of extra ginger to the dough and they turned out perfectly! The flavor was amazing.
sergio tee
[email protected]These gingersnaps are so easy to make! I love that I can just mix everything together and pop them in the oven.
starky carrillo
[email protected]I followed the recipe exactly, but my cookies didn't turn out crispy. I'm not sure what I did wrong.
Aisea Vaka
[email protected]I'm not a huge fan of gingersnaps, but I thought I'd give this recipe a try. I'm glad I did! These cookies are delicious.
Dhaga Shareef
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them.
Abdulahad Abbasi
[email protected]My cookies turned out a little too dry. I think I may have overbaked them. But the flavor was still amazing!
Cliff Knight
[email protected]These gingersnaps are the best I've ever had! They're so addictive, I can't stop eating them.
Leandro Sanchez
[email protected]I've tried this recipe several times and it always comes out perfect! The cookies are crispy on the outside and chewy on the inside, with a perfect balance of spices.