CRISPY, CHEESY POTATOES (OAMC)
Nice comfort dish simular to potato casserole from Cracker Barrel. Don't forget to attach the crumbs to the bag somehow. Recipe makes 3 meals.
Provided by Chef Buggsy Mate
Categories Potato
Time 1h30m
Yield 3 sides, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- ASSEMBLY DIRECTIONS:.
- Thaw the potatoes just slightly and break them apart well.
- Mix the onion, sour cream, cream of chicken soup and cheddar cheese.
- Stir in half of the potatoes and mix well.
- Stir in remaining potatoes.
- In another bowl or pan, melt the butter.
- Stir the cornflakes into the melted butter.
- FREEZING AND COOKING:.
- Place the potatoe mixture in freezer bags.
- Label and freeze.
- Place corn flake/butter mixture into a small freezer bag or container.
- Attach to the potato mixture.
- TO SERVE:.
- Thaw potatoes and crumb topping.
- Put into a sprayed or greased 9x13 pan and top with the crumb mixture.
- Bake at 350 degrees for 1 hour.
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Asif Ad f
[email protected]This recipe looks delicious! I can't wait to try it.
Ronald Ganczak
[email protected]I'm allergic to cheese, so I'm not sure I can make this recipe. Is there a way to substitute the cheese with something else?
Loveth Omegbitse
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients.
Hugo Sandoval
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were still good, but not what I was expecting.
Zainab Asif
[email protected]These potatoes are amazing! They're so crispy and cheesy. I'll definitely be making them again.
sms writer
[email protected]I'm always looking for new potato recipes and this one is definitely a keeper. It's simple to make and the potatoes are always crispy and delicious.
Bilyamin Hussain
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, cheesy, and delicious.
David Pascual
[email protected]I'm not a big fan of potatoes, but these were really good. The cheese and crispy coating made all the difference.
Tawhid Hasan
[email protected]My family loved this recipe. It was easy to make and everyone enjoyed it.
Misty Mccaslin
[email protected]These potatoes are so good! I love the crispy cheese crust.
Margaret Muthoni
[email protected]I've made this recipe several times now and it always turns out perfect. It's so easy to make and the results are always delicious.
justgothere100
[email protected]These cheesy potatoes were a hit at my last dinner party! The crispy coating and gooey cheese were a perfect combination.