CRISPY, CHEESY POTATO WAFFLES
A new way to serve your classic mashed potatoes that makes them oh-so-crispy on the outside and soft and creamy on the inside. Serve these cheesy waffles on their own as a side dish with as much topping as you would like, or turn it into a taco shell. Put sausage, egg, and salsa for a delicious breakfast taco, or juicy pulled pork and slaw for a lunch or dinner option.
Provided by Sugar Blessings
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 1h35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from the oven and set aside until cool enough to handle.
- Preheat a nonstick waffle iron for medium heat according to manufacturer's instructions.
- Scoop potato flesh into a large bowl with butter, milk, salt, onion powder, garlic powder, and pepper; mash until creamy. Stir in Cheddar cheese until evenly distributed. Discard potato skins.
- Place some potato mixture in the preheated waffle iron; do not cover the entire surface. Close the iron and the batter will spread out. Cook until brown and crispy, about 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 39.4 g, Cholesterol 30.6 mg, Fat 11.1 g, Fiber 2.9 g, Protein 7.2 g, SaturatedFat 7 g, Sodium 513.6 mg, Sugar 1.8 g
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Jr Saidul
[email protected]I can't wait to make these waffles again.
Ismai khan
[email protected]These waffles are a must-try!
Haya
[email protected]I would definitely recommend this recipe to others.
Sajjad Sajjad jutt
[email protected]These waffles are the perfect comfort food.
Gyovanni Galloway
[email protected]The cheesy filling is so gooey and delicious.
Malik Samii
[email protected]I love the crispy texture of these waffles.
Ebrahim Zidan
[email protected]These waffles are a great way to get kids to eat their vegetables.
Tiktok Use
[email protected]I've never made potato waffles before, but these were so easy to make and turned out perfectly.
Ivan Estiler
[email protected]These waffles are a great way to use up leftover mashed potatoes.
Marina Mares
[email protected]I made these waffles for a party, and they were a huge hit. Everyone loved them!
Bobbie Barker
[email protected]These waffles are the perfect comfort food. They're warm, cheesy, and satisfying.
Byiringiro Jean claude
[email protected]I'm always looking for new and creative ways to cook potatoes, and these waffles are definitely a winner. They're so unique and delicious.
Yassin Mohamed
[email protected]I love that these waffles are made with real potatoes. They taste so much better than the frozen waffles you buy at the store.
Kira Cortez
[email protected]These waffles are so versatile. I've made them for breakfast, lunch, and dinner. They're always a hit.
Agu Ejike
[email protected]I'm not a very experienced cook, but I was able to make these waffles without any problems. They turned out great! I'm so glad I found this recipe.
rosa charmante
[email protected]I made these waffles for my kids, and they loved them! They're so easy to make, and they're a great way to get kids to eat their vegetables. I'll definitely be making these again.
Strong Upp
[email protected]I followed the recipe exactly, and my waffles turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with cheese, bacon, and sour cream, and they were delicious.
Jad Hloubi
[email protected]These potato waffles are amazing! I'm not a big fan of potatoes, but I loved these. They're so crispy and flavorful. I made them for breakfast this morning, and they were the perfect start to my day.
RR KK
[email protected]I've made these waffles several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit with kids and adults alike. I love that I can customize them with different toppings, like cheese, bacon, or sour cream.
Akinnade Raymond
[email protected]These potato waffles were a hit with my family! They were crispy on the outside and cheesy and fluffy on the inside. I added some diced ham and green onions to the batter for extra flavor, and they turned out perfectly. Thanks for sharing this recipe