Here's what you need: russet potato, salt, pepper, garlic powder, cayenne pepper, onion powder, shredded parmesan cheese, olive oil, cheddar cheese, deli ham, large eggs, fresh chive
Provided by Matthew Johnson
Categories Breakfast
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F (200°C). Grease a 9x13-inch (23x33-cm) baking dish with non-stick cooking spray
- Peel the potatoes, then shred on the large holes of a box grater. Transfer to a large bowl of water and swirl around to remove excess starch. Drain and rinse, then place the potatoes in a clean kitchen towel and squeeze until they're completely dry.
- Add the shredded potatoes to a clean, large bowl with the salt, pepper, garlic powder, cayenne, onion powder, Parmesan cheese, and olive oil. Toss until fully combined.
- Transfer the potato mixture to the baking dish. Spread evenly.
- Bake for 1½ hours, or until the potatoes are tender throughout and golden brown on the top and bottom.
- Press the bottom of a glass into the potato mixture to create 6 evenly spaced wells.
- Shingle slices of cheddar cheese and ham around the wells, then crack an egg into each one.
- Bake for 15 minutes more, or until the cheese melts and the egg whites are set. The egg yolks should still be slightly soft.
- Serve and sprinkle with chives, if desired.
- Enjoy!
Nutrition Facts : Calories 541 calories, Carbohydrate 62 grams, Fat 22 grams, Fiber 5 grams, Protein 23 grams, Sugar 3 grams
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Brendon Meyer
[email protected]This was a great recipe! I made it for my family and they all loved it. The hash browns were crispy and the cheese was melted and gooey. The eggs were cooked perfectly and the whole dish was very flavorful. I will definitely be making this again!
Leticia Garrao
[email protected]This was a great recipe! I made it for my family and they all loved it. The hash browns were crispy and the cheese was melted and gooey. The eggs were cooked perfectly and the whole dish was very flavorful. I will definitely be making this again!
Defeat Defeat
[email protected]This was a great recipe! I made it for my family and they all loved it. The hash browns were crispy and the cheese was melted and gooey. The eggs were cooked perfectly and the whole dish was very flavorful. I will definitely be making this again!
Rohan sahani Rohan sahani
[email protected]This was a great recipe! I made it for my family and they all loved it. The hash browns were crispy and the cheese was melted and gooey. The eggs were cooked perfectly and the whole dish was very flavorful. I will definitely be making this again!
Myousaf Khan
[email protected]This was a great recipe! I made it for my family and they all loved it. The hash browns were crispy and the cheese was melted and gooey. The eggs were cooked perfectly and the whole dish was very flavorful. I will definitely be making this again!
avah ak47
[email protected]I made this for breakfast this morning and it was delicious! The hash browns were crispy and the cheese was melted and gooey. The eggs were cooked perfectly and the whole dish was very flavorful. I will definitely be making this again.
Kwame Ibrahim
[email protected]This was a great recipe! I made it for my family and they all loved it. The hash browns were crispy and the cheese was melted and gooey. The eggs were cooked perfectly and the whole dish was very flavorful. I will definitely be making this again!
Tanya Bryant
[email protected]I made this for breakfast this morning and it was a hit! My husband and kids loved it. It was so easy to make and it tasted great. I will definitely be making this again.
Genesis Rodriguez
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The hash browns were crispy and the cheese was melted and gooey. The eggs were cooked perfectly and the whole dish was very flavorful. I will definitely be making this again!
La Traviesa del Valle
[email protected]I've made this dish several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can customize it to my liking. I usually add some chopped peppers and onions to the hash browns and I sometimes use different t
CYFOTENIX Mbhele
[email protected]This dish was absolutely delicious! I made it for my family and they all loved it. The hash browns were crispy and the cheese was gooey and melted. The eggs were cooked perfectly and the whole dish was very flavorful. I will definitely be making this