CRISPY CHEESE TWISTS
My grown son enjoys these cheese twists so much that I'll often bake an extra batch for his stocking stuffer. They make a great anytime snack. #151;Mary Maxeiner, Lakewood, Colorado
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 twists.
Number Of Ingredients 8
Steps:
- In a bowl, combine the butter, garlic and pepper; beat until light and fluffy. Stir in cheese, milk, parsley and dill. Gradually add flour, mixing thoroughly., Divide dough into 20 pieces. Roll each piece into a 10-in. log; cut each in half and twist together. Place 1 in. apart on an ungreased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 74 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 70mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Deb's Roe
[email protected]These cheese twists are a great way to use up leftover puff pastry. They're also a fun and easy recipe to make with kids.
Trisha Weaver
[email protected]I'm not a huge fan of cheese, but I really enjoyed these twists. They're the perfect combination of crispy and cheesy.
Petros Gyparis Jr
[email protected]These cheese twists are so addictive! I can't stop eating them.
Rose Khoza
[email protected]I made these cheese twists for my kids and they loved them. They're the perfect after-school snack.
Silas Gradl
[email protected]These cheese twists are a bit greasy, but they're still delicious. I would recommend using a lower-fat cheese next time.
Official Nickie
[email protected]I love that this recipe uses puff pastry. It makes the cheese twists so light and flaky.
Wanda Mccormick
[email protected]I've made these cheese twists several times and they're always a hit. They're so easy to make and they taste amazing.
Edmond Nakweya
[email protected]These cheese twists are perfect for a quick and easy snack. They're also great for parties or potlucks.
Melanie Weatherall
[email protected]I tried this recipe with a few different types of cheese and they all turned out great. My favorite was the cheddar and mozzarella combination.
Frank Baran
[email protected]These cheese twists are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Mim Kazi
[email protected]I'm not a big fan of cheese, but I really enjoyed these twists. They're the perfect combination of crispy and cheesy.
Ashak Vhuiya
[email protected]I made these cheese twists for a party and they were a huge hit! Everyone loved them.
Ezzaldeen Mousttat
[email protected]I followed the recipe exactly and my cheese twists came out perfect. They were crispy and golden brown on the outside and gooey and cheesy on the inside.
Jeffrey Bostic
[email protected]These cheese twists are a bit time-consuming to make, but they're definitely worth the effort. They're so cheesy and delicious!
Levi Mantooth
[email protected]I was a bit disappointed with these cheese twists. They were easy to make, but they didn't have much flavor.
Sumaira Sumaira
[email protected]These cheese twists are a great way to use up leftover puff pastry. They're also a fun and easy recipe to make with kids.
Twitchy Scene
[email protected]I love how versatile this recipe is. I've used different types of cheese, herbs, and spices to create different flavor combinations. They're always delicious.
Dhiraj khatri Dhirajkhatri
[email protected]I've made these cheese twists several times now and they're always a hit. They're the perfect party appetizer or snack.
Kiara Lewis
[email protected]Crispy cheese twists? Yes please! They were so easy to prepare and so delicious that they disappeared in minutes!