CRISPY CHEESE STICKS
For cheesy appetizers, I use sharp cheddar in the dough, bake them as twists and finish with a sprinkle of Parmesan. -Jane Uphoff, Cunningham, KS
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 5 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Mix flour, cornmeal and salt. Cut in cheese and butter until crumbly. Stir in water; mix well., Divide dough in half; cover half. On a lightly floured surface, roll 1 portion into a 14x8-in. rectangle. Cut into 7x1/2-in. strips; place on a baking sheet. Grasp strips at each end and twist in opposite directions, pressing ends onto sheet to help them hold their shape. Repeat with remaining dough. , Bake until lightly browned, 8-10 minutes; immediately sprinkle with Parmesan cheese. Remove from baking sheet; cool on a wire rack.
Nutrition Facts : Calories 26 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 79mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Atim Fiona
[email protected]I can't wait to try this recipe! Cheese sticks are my favorite.
junior hotomani
[email protected]These cheese sticks are the perfect party food. They're easy to make and everyone loves them.
Marisol Rodriguez
[email protected]I've tried a lot of different cheese stick recipes, and this one is definitely my favorite.
Nontokozo Nompokwe
[email protected]These cheese sticks were a little too greasy for my taste.
Sahak Hikmatullah
[email protected]I'm not a big fan of cheese sticks, but I have to admit that these were pretty good.
Luminus Fullcharge
[email protected]These cheese sticks are a great way to use up leftover mozzarella cheese.
Imran Mohomed
[email protected]I love the way the breading on these cheese sticks gets so crispy. It's the perfect contrast to the gooey cheese.
DIN MUHAMMED “Din MUHAMMED MALIK” MALIK
[email protected]These cheese sticks are so good! I can't believe how easy they were to make.
Mainza Himoonga
[email protected]I've made these cheese sticks several times now and they always turn out perfect. They're a family favorite!
Bithi Moni
[email protected]These cheese sticks were a great appetizer for my party. They were easy to make and everyone loved them.
Ahmed Elgendy
[email protected]I'm not sure what I did wrong, but my cheese sticks turned out soggy. They were still tasty, but not as crispy as I would have liked.
Hazel Tandabantu
[email protected]The cheese sticks were easy to make and they tasted great! I would definitely recommend this recipe.
Denise Petersen
[email protected]These cheese sticks were a little bit too crispy for my taste, but they still tasted good.
Davie Jodern
[email protected]I followed the recipe exactly and the cheese sticks turned out great! They were crispy on the outside and gooey on the inside.
Noreen Munawar
[email protected]These cheese sticks were delicious! The mozzarella cheese was perfectly melted and the breading was crispy and flavorful.
Wessel Annnette Genevieve
[email protected]I love the way these cheese sticks turned out! They were so easy to make and they taste amazing. I will definitely be making these again and again.
Hussain Muavia
[email protected]These cheese sticks were a hit at my party! They were crispy on the outside and gooey on the inside, just the way I like them. I will definitely be making these again.