CRISPY CHEESE - (A LA SHADY GLEN)
Too easy! One ingredient! This was inspired by the crispy cheese hanging off the renowned cheeseburgers at Shady Glen, the burger/dairy restaurant in Manchester, CT. In fact, I understand they used to sell just a basket of crispy cheese. I like to snack on it, but it would also make a terrific garnish for fancier soups, salads, etc. I have done this with Cheddar (my favorite), Jack, Parmesan and American, all with good results. On the one hand, it seems to be one of those "guilty pleasures." On the other hand - read the last cooking note at the bottom... Added Note: Although I was inspired by Shady Glen, I just found out the Italians have been doing this for years, and it is called "Frico". Some versions are baked, and it can be molded while warm, say to make a dish to hold olives, or to eat like a taco or tortilla, or it can be used to garnish fancy salads and more.
Provided by Dories Lori
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Preheat a nonstick frying pan on a medium-high heat.
- Place a single layer of cheese in the hot pan. It will melt and then become crispy.
- After it turns "golden" on one side, flip carefully with a spatula onto the other side.
- When golden, remove onto paper towels to blot the excess oil. (American cheese doesn't seem to need blotting.).
- I like to eat this dipped in ketchup.
- Misc:.
- Sometimes, I just cook it on one side until brown, and don't bother turning. It's chewier that way, also terrific. (But don't blot the melted, unfried side.).
- Yes, this does seem a bit decadent. But, I usually make this with cheddar, and it really does seem like a Lot of the oil is left behind. It may be a bit delusional, but I am guessing we are frying some dairy protein, and this is actually healthier than eating plain cheese. What do you think?
Nutrition Facts : Calories 93.8, Fat 6.9, SaturatedFat 4.3, Cholesterol 18.1, Sodium 273.9, Carbohydrate 2.4, Protein 5.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thelma Thebe
[email protected]I found the recipe to be a bit bland. I added some garlic and herbs to the breading to give it more flavor.
Amila Kasun
[email protected]The cheese was a little too crispy for my taste, but overall it was a good recipe.
Gabriella Valdez
[email protected]This is a great recipe for a party or potluck. It's easy to make and everyone loves it.
Sheikh jonayed
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Nana yaa Boakye Danquah
[email protected]This recipe is so easy to follow and the cheese comes out perfect every time.
The Funky Monkey
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover cheese.
Meer Akash Ali Lakho
[email protected]This is a great recipe for a party or potluck. It's easy to make and everyone loves it.
Hussnain Mirza
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
willistic
[email protected]This recipe is so easy to follow and the cheese comes out perfect every time.
Robert Garza
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover cheese.
Roster Boy
[email protected]This is a great recipe for a quick and easy appetizer. The cheese is crispy and gooey, and the breading is flavorful and crunchy.
Sanjana Afrose
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Emily Wanjiku
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family and friends.
Sakib all hasan shanto
[email protected]I love this recipe! The cheese is crispy and gooey, and the breading is flavorful and crunchy.
Michael “Boomer” Watkins
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
hasan bakar
[email protected]This is the best crispy cheese recipe I've ever tried. The cheese is so flavorful and the coating is crispy and delicious.
Adnan Hadir
[email protected]I followed the recipe exactly and the cheese came out perfect. I was so happy with the results.
Necaxafan 69
[email protected]I made this for a party and it was a huge success. Everyone loved it! I will definitely be making this again.
S.O.S Visualz
[email protected]This recipe was a hit! The cheese was crispy and golden brown, and the inside was gooey and melted. I served it with crackers and fruit, and it was the perfect appetizer.