CRISPY CHEDDAR CRISPS (LOW CARB & GLUTEN FREE)
Having recently gone back on a modified Atkins eating plan, I found these Cheese Crisps on a website called nobunplease.com These are really easy and can be made with any cheese you wish. I do put parchment paper on my cookie sheet; it makes removal easy and no clean-up! Here is the original link, but I am posting his recipe...
Provided by Lin Larson
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 1
Steps:
- 1. Preheat oven to 375.
- 2. On a cookie sheet lined with parchment paper or a silpat, drop a tablespoon of shredded cheddar cheese (white or yellow, or any cheese, like monterey jack, pepper jack, swiss, havarti, etc) into four separate piles. Make sure they have at least 2 inches space between them.
- 3. Bake in oven for roughly 10-15 minutes. You want to to look for a golden brown color around the edges.
- 4. Pull out of oven and let cool for 10-15 minutes.
- 5. Loosen from cookie sheet with a knife (if they're sticking) and ENJOY!
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URAN CHROMATIC BASSiE
[email protected]These crisps are a great way to use up leftover cheese.
M Asif M Asif popy
[email protected]I'm so impressed with how easy these crisps are to make. They're definitely a keeper recipe.
Fortunate Ngwenyama
[email protected]These crisps are the perfect snack to take on the go.
Harold Waldrop
[email protected]I love that these crisps are made with simple, wholesome ingredients.
Lava Charcoal
[email protected]These crisps are the perfect addition to my cheeseboard.
kashii mughal
[email protected]I've been looking for a low-carb cracker recipe and these crisps fit the bill perfectly. They're delicious and satisfying.
Josh Veach
[email protected]I'm so glad I found this recipe. These crisps are now a staple in my kitchen.
Nygel Probherbs
[email protected]These crisps are so versatile. You can serve them with dipping sauce, on top of salads, or even just as a snack.
Stranger Dude
[email protected]I made these crisps for my kids and they loved them. They're a great way to get them to eat more cheese.
Tausif Ali
[email protected]I used sharp cheddar cheese in my crisps and they turned out wonderfully cheesy.
Joel Sobarzo Garnica
[email protected]These crisps are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Malik Ss
[email protected]I love that these crisps are low-carb and gluten-free. They're a great way to satisfy my cravings without feeling guilty.
George George
[email protected]These are so addictive! I can't stop eating them.
Md jahiad khan
[email protected]I've made these crisps several times now and they always turn out perfect. They're the perfect snack or appetizer.
Maria Wannell
[email protected]These cheddar crisps were a hit at my party! They were so easy to make and everyone loved the cheesy, crispy flavor.