CRISPY CHEDDAR CHICKEN
copied from a facebook friend
Provided by Elaine Ball
Categories Chicken
Time 45m
Number Of Ingredients 10
Steps:
- 1. Crush crackers.
- 2. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces.
- 3. Pour the milk, cheese and cracker crumbs into 3 separate small pans.
- 4. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine.
- 5. Dip each piece of chicken into the milk and then the cheese.
- 6. Press the cheese into the chicken with your fingers.
- 7. Then press the cheesy coated chicken into the cracker crumbs and press it in.
- 8. Spray a 9×13 pan with cooking spray and lay the chicken inside the pan.
- 9. Sprinkle the dried parsley over the chicken.
- 10. Cover the pan with tin foil and bake at 400 degrees for 35 minutes.
- 11. Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
- 12. In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk.
- 13. Stir it over medium high heat until the sauce is nice and hot.
- 14. Serve over the chicken.
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Badsha Mya
[email protected]I highly recommend this recipe!
James Parsons
[email protected]The cheddar crust was crispy and delicious.
Ankwatsa Racheal
[email protected]This chicken was so flavorful and juicy!
Dil Rai
[email protected]I've made this chicken several times now and it's always a crowd-pleaser.
Mr Omar
[email protected]This recipe was easy to follow and the chicken turned out great!
Becca Perkins
[email protected]I made this chicken last night and it was a hit! The chicken was cooked perfectly and the cheddar crust was delicious. I will definitely be making this again.
Anwer Sheikh
[email protected]This chicken was delicious! The cheddar crust was crispy and the chicken was juicy. I served it with mashed potatoes and green beans and it was a perfect meal.
Devin Madden
[email protected]I've made this chicken several times now and it's always a crowd-pleaser. The cheddar crust is so crispy and flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe!
Momotaz Khan
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 20 minutes. The cheddar crust was crispy and flavorful. I served the chicken with mashed potatoes and green beans and
Sumit Gupta
[email protected]I made this chicken last night and it was a hit with my family! The chicken was cooked perfectly and the cheddar crust was delicious. I will definitely be making this again.
Gert Grobler
[email protected]This chicken was so flavorful and juicy! I loved the crispy cheddar crust. It was the perfect comfort food for a cold night.