CRISPY CHEDDAR CAKES WITH BACON
These little cakes, with cheese and scallions, are perfect for warm-weather dining.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 50m
Yield Makes about 12 cakes
Number Of Ingredients 11
Steps:
- Cook bacon in a large skillet over medium heat until crisp, about 5 minutes per side. Transfer to paper towels to drain. Pour off fat into a bowl. Wipe skillet clean with a paper towel; set aside.
- Stir together cheese, sour cream, bell pepper, scallions, flour, mustard, 1/2 teaspoon salt, 1/4 teaspoon pepper, cayenne, and egg yolks in a large bowl; set aside. In another large bowl, beat egg whites until stiff peaks form. Fold beaten egg whites into reserved batter.
- Heat 2 tablespoons reserved fat (or vegetable oil) in skillet over medium heat until hot but not smoking. Working in batches of 3 or 4, pour 2 tablespoons batter into skillet for each cake; cook, turning once, until crisp, 8 to 10 minutes (add more fat or oil if skillet seems dry). Season with salt and pepper. Serve hot with reserved bacon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Latisha Williams
latisha33@hotmail.comThese cheddar cakes are a great appetizer or snack. They're easy to make and they're always a hit at parties. I usually serve them with sour cream and salsa, but they're also great on their own.
Khan Tareen
tareen.khan21@hotmail.comI love these cheddar cakes! They're so easy to make and they're always a crowd-pleaser. I highly recommend them!
Karam Alkhatib
karam-a96@yahoo.comThese cheddar cakes are delicious! I made them for a potluck and they were a huge hit. The recipe was easy to follow and the cakes turned out perfectly.
Ukaylin Dixon
dixon.ukaylin47@hotmail.comI made these cheddar cakes for my family and they loved them! The recipe was easy to follow and the cakes turned out perfectly. I will definitely be making them again.
daquan ballard
daquan53@yahoo.comThese cheddar cakes are a great way to use up leftover cheddar cheese. They're also a great appetizer or snack. I highly recommend them!
Ali Abbas 4U
4-a@gmail.comI love these cheddar cakes! They're so easy to make and they're always a hit at parties. I usually serve them with sour cream and salsa, but they're also great on their own.
ray vankirk
ray91@gmail.comThese cheddar cakes are so good! They're crispy on the outside and gooey on the inside, with the perfect amount of bacon flavor. I highly recommend them!
Dominic Amato
dominic.amato12@gmail.comI made these cheddar cakes for my husband and he loved them! He said they were the best cheddar cakes he's ever had. I'll definitely be making them again.
Akash Gill
a-g@hotmail.comThese cheddar cakes are a great appetizer or snack. They're easy to make and they're always a crowd-pleaser. I highly recommend them!
Sanele caiphus Mvelase
ms50@hotmail.comI love these cheddar cakes! They're so easy to make and they always turn out perfect. I usually serve them with sour cream and salsa, but they're also great on their own.
Hassan Goldy
hassan_g@gmail.comThese cheddar cakes were delicious! I made them for a potluck and they were a huge hit. The recipe was easy to follow and the cakes turned out perfectly.
billz khan
k-billz19@gmail.comI've tried many cheddar cake recipes, but this one is by far the best. The cakes are crispy on the outside and gooey on the inside, with the perfect amount of bacon flavor. I highly recommend this recipe!
Dannie L
dannie_l@hotmail.comI made these cheddar cakes for my family and they loved them! The recipe was easy to follow and the cakes turned out perfectly. I will definitely be making them again.
Evil Angel
evilangel@gmail.comThese cheddar cakes were a hit at my last party! They were crispy on the outside and gooey on the inside, with the perfect amount of bacon flavor. I'll definitely be making them again.