CRISPY CARROT AND POTATO PANCAKES (VEGETARIAN)
This easy-to-fix & appealing recipe is from the main-course vegetarian section of the *Best Ever Slimmers Recipes* cookbook of the Australian Womens Weekly cookbook series. IMO it also works as breakfast or brunch fare served w/fruit or as an excellent side-dish to combine the veggie & potato parts of a meal. I made them as a side-dish to leg of lamb & the yield was exactly as stated. We tasted them plain, buttered & w/a dollop of sour cream - all excellent! For an extra *carrot kick* , try pairing them w/my Recipe #245728. *Enjoy* !
Provided by twissis
Categories Potato
Time 40m
Yield 12 Pancakes, 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse grated potato in cold water, squeeze out as much liquid as possible & pat dry.
- Combine all ingredients, add salt & pepper as desired & mix well.
- Drop 2 tablespoons of mixture for each pancake into a large, lightly greased, non-stick frying pan & cook over med-heat for about 5 min on each side or until golden brown & carrot is tender. Repeat cooking process for remainder of mixture & microwave a min or 2 to reheat before serving.
- NOTE: This mixture will be wet despite how careful you are to remove excess liquid, but do not panic. The pancakes will cook & crisp nicely as shown in the picture.
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Hawkeyes SLY
[email protected]I would definitely recommend these pancakes to anyone looking for a quick and easy vegetarian meal.
Gabriel Gutierrez
[email protected]These pancakes were a great way to use up leftover carrots and potatoes. They were easy to make and very tasty.
Zara Mundt
[email protected]I'm definitely going to be making these pancakes again soon.
Haleemath Rifshana Rifshana
[email protected]I served these pancakes with sour cream and applesauce, and they were delicious.
Winry Pickels
[email protected]These pancakes were a fun and easy way to get my kids to eat their vegetables.
Sanu magar
[email protected]I would definitely make these pancakes again. They were a great way to use up leftover carrots and potatoes.
Manno Billi
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make, and they had a nice flavor.
Zakir Kamil
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I needed to use a larger spatula.
Sunday Ojomah
[email protected]These pancakes were a little too bland for my taste. I think I'll add some more spices next time.
Stefhanie sambo
[email protected]I wasn't sure what to expect from these pancakes, but I was pleasantly surprised. They were so tasty and satisfying.
Ahmadali Khan
[email protected]These pancakes were delicious! I made them for brunch this morning, and they were a huge success.
M Wilkinson
[email protected]I've made these pancakes several times now, and they always turn out perfect. They're so easy to make, and they're a great way to use up leftover carrots and potatoes.
Mif Ta
[email protected]These carrot and potato pancakes were a hit with my family! They were crispy on the outside and soft and fluffy on the inside. The flavor was amazing, and I loved the addition of fresh herbs.