CRISPY CARAMEL TREATS
Kids love these triple-decker treats for the holidays-or any time at all. I always make several batches because my neighbors can't seem to get enough of them.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large saucepan, melt 1/4 cup butter and 4 cups marshmallows; stir until smooth. Stir in 4 cups cereal. Pat into a greased 13-in. x 9-in. pan; set aside. , For caramel filling, place the caramels and 10 tablespoons butter in another saucepan; cook and stir over low heat until melted. Stir in the milk until smooth. Cool for 10 minutes; pour over cereal layer. Refrigerate for about 30 minutes or until firm., In a large saucepan, melt the remaining butter and marshmallows. Stir in remaining cereal. Spread over caramel layer. Cover and refrigerate for 30 minutes or until firm. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 223 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 193mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 0 fiber), Protein 2g protein.
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Joshua Campbell
[email protected]These treats were a hit at my potluck! Everyone raved about them.
Marwan_ Swelm
[email protected]These treats were the perfect combination of sweet and salty. I loved the crispy texture.
Bashart Ali
[email protected]I loved the way these treats looked, but they were a bit too hard to chew.
Immanuel Jerry
[email protected]These treats were a bit too sweet for me, but I still enjoyed them.
Acshigh School
[email protected]I'm not sure what I did wrong, but my treats didn't turn out crispy at all.
Irene's TV
[email protected]These treats were a bit too messy to eat, but they tasted great.
Blanca Magana
[email protected]I'm not a huge fan of caramel, but these treats were still really good. The crispy texture was really nice.
Aatmaram Bhattarai
[email protected]These were the perfect treats for my party! They were easy to make ahead of time and everyone loved them.
boota mahi
[email protected]Overall, I thought these treats were pretty good. They were easy to make and tasted delicious.
zarina judal
[email protected]These were a bit too difficult to make for me, but they tasted great.
Asha Telecome
[email protected]I found these treats to be a bit too crispy, but the flavor was good.
kenaya muyumba
[email protected]These treats were a little too sweet for me, but my kids loved them.
Janelle Paul
[email protected]I love the combination of salty and sweet in these treats. The crispy texture is also really nice.
Motaleb Mia
[email protected]These were so easy to make and turned out perfect! I used a candy thermometer to make sure the caramel reached the right temperature and they came out perfectly crispy.
Okeke Innocent
[email protected]I've made these treats several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and salty and the crispy texture is addictive.
Dorotea Stanojevic
[email protected]These caramel treats were a hit with my family! They were so easy to make and tasted delicious. I loved the crispy texture and the gooey caramel filling.