CRISPY CAJUN SALMON CROQUETTES
I love salmon patties! My granny (who passed in 2017) made them all the time. Salmon patties and southern cornbread (no sugar!!! that belongs in iced tea) are the two foods I associate with her because she made them so often, and always the same way. This is my own version, in tribute to her. Enjoy!
Provided by Gretchen ***
Categories Fish
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Mix salmon, lemon zest, juice, and seasonings in a medium sized mixing bowl.
- 2. Add eggs, mayo, and cracker crumbs. Mix well. Note: I had some leftover assorted crackers from the holidays that I needed to use up.....but you could use crushed saltines or breadcrumbs.
- 3. Put the bowl in the fridge and let chill for half an hour.
- 4. Preheat oven to 450. Line a baking sheet with aluminum foil and generously coat with oil (I used peanut oil).
- 5. Spread panko bread crumbs on a large plate. Using a half cup scoop, form patties and coat both sides well with the panko. This made 7 good sized patties.
- 6. Place on baking sheet and lightly brush tops with more oil. Bake for 10 minutes, flip and bake an additional 8-10 minutes.
- 7. I served these with a "Boom" sauce that I found on Pinterest and tweaked slightly : BOOM SAUCE 1 cup mayo, 1/3 cup ketchup, 2 T Dijon mustard, 1 teaspoon Worcestershire sauce, 1 teaspoon smoked paprika, 1/2 teaspoon onion powder, 3/4 teaspoon garlic powder, 2 tablespoons sweet pickle relish, a dab of horseradish, and a pinch of salt. Whisk ingredients and store in fridge.
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Ari
[email protected]These croquettes are a delicious and affordable way to enjoy salmon. They're also a great way to get kids to eat fish.
Natnael Yirgu
[email protected]I'm always looking for new ways to cook salmon and these croquettes are a great option. They're easy to make and they're always a hit with my family and friends.
Jordan Erwin
[email protected]These croquettes are a great way to use up leftover salmon. They're also a great appetizer or main course.
Hudson hudson
[email protected]I've made these croquettes several times now and they're always a hit. They're so easy to make and they're always delicious.
Razuan Hosen
[email protected]These croquettes are a great way to use up leftover salmon. They're also a great appetizer or main course.
Krishna Jayswal
[email protected]I love the crispy Cajun coating on these croquettes. They're so flavorful and they go great with a dipping sauce.
SAKIL MOLLA
[email protected]These croquettes are a delicious and affordable way to enjoy salmon. They're also a great way to get kids to eat fish.
Marley Nice
[email protected]I'm always looking for new ways to cook salmon and these croquettes are a great option. They're easy to make and they're always a hit with my family and friends.
Emma Arnold
[email protected]These croquettes are a great way to use up leftover salmon. They're also a great appetizer or main course. I love serving them with a dipping sauce.
Onyige Victoria
[email protected]I've made these croquettes several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use leftover salmon to make them.
FILM TIME
[email protected]These croquettes were delicious! I made them for a party and they were a big hit. Everyone loved them. I will definitely be making them again.
MD.Ebrahim Khan
[email protected]These croquettes were a bit dry for my taste. I think I would add more mayonnaise or eggs to the mixture next time. Otherwise, they were very flavorful and I enjoyed them.
Zayat Ullah
[email protected]These croquettes were a little too spicy for me, but my husband loved them. He said they were the best salmon croquettes he's ever had. I will definitely be making them again, but I'll use less Cajun seasoning next time.
KAVUMA SAMSON
[email protected]I'm not a big fan of salmon, but I loved these croquettes! The Cajun seasoning really masked the fishy taste and made them really flavorful. I will definitely be making these again.
Britney Carolyn
[email protected]These croquettes were easy to make and turned out great. I used panko breadcrumbs instead of regular breadcrumbs and they were nice and crispy. I will definitely be making these again.
Charlene Randazzo
[email protected]I love salmon croquettes, and this recipe is one of the best I've tried. The Cajun seasoning really makes them special. I served them with a remoulade sauce and they were delicious.
T9 ALPHA
[email protected]I followed the recipe exactly and the croquettes turned out perfectly. They were so good that I ate two of them right away! I will definitely be making these again for my next party.
Desaray Sinsun
[email protected]These salmon croquettes were a hit with my family! They were crispy on the outside and moist and flavorful on the inside. The Cajun seasoning gave them a nice kick. I will definitely be making these again.