CRISPY CAJUN POTATO WEDGES
A sprinkle of Cajun seasoning lends spunk to these hearty, cornflake-coated wedges. "My husband, Jim, and I love potatoes, so I'm always trying to come up with new, lower-fat recipes," notes LaDonna Reed of Ponca City, Oklahoma.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine the milk, mayonnaise, dressing mix and 1/2 teaspoon Cajun seasoning. In another shallow bowl, combine cornflakes and remaining Cajun seasoning. Cut each potato into eight wedges; dip in mayonnaise mixture, then coat with crumbs. , Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Bake at 375° for 45-50 minutes or until tender and lightly browned, turning once.
Nutrition Facts : Calories 444 calories, Fat 11g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 2173mg sodium, Carbohydrate 79g carbohydrate (9g sugars, Fiber 3g fiber), Protein 9g protein.
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Mian Kamran
[email protected]Two thumbs up!
Pramod Pandit
[email protected]Worth a try.
Amy Castillo
[email protected]Not bad.
Monique Coe
[email protected]Could be better.
Momin King
[email protected]Meh.
Nk Emon
[email protected]These potato wedges were a waste of time. They were bland and flavorless.
Rowan R
[email protected]I followed the recipe exactly and my potato wedges came out soggy. I'm not sure what went wrong.
Serena Francis
[email protected]These potato wedges were a bit too spicy for my taste, but my husband loved them. He said they were the perfect amount of heat. I would recommend using less Cajun seasoning if you don't like spicy food.
Francisca Musinga
[email protected]I'm not a huge fan of spicy food, but these potato wedges were surprisingly mild. The Cajun seasoning was more flavorful than spicy, and the potatoes were perfectly crispy. I would definitely make these again.
Relitile Mpitsang
[email protected]The Cajun seasoning really made these potato wedges special. They had a nice kick of spice without being too overpowering. I served them with ranch dressing and they were the perfect game day snack.
Robert Haines
[email protected]These potato wedges were a cinch to make and turned out amazing! My kids devoured them in minutes. I will definitely be adding this recipe to my regular rotation.
Hulani Tseisi
[email protected]I was skeptical about making potato wedges in the oven, but I was pleasantly surprised with the results. They turned out perfectly crispy and golden brown. I loved that I could customize the seasoning to my liking. I added a bit of garlic powder and
Alex15 Naits85
[email protected]These Cajun potato wedges were an absolute hit with my family! They were crispy on the outside and fluffy on the inside, with just the right amount of spice. I loved the addition of the Cajun seasoning, which gave them a unique and flavorful taste. I