CRISPY CAJUN PANFISH
"My mother is the fisherwoman in our family," writes Gayle Cook from her home in Minot, North Dakota. "Her recipe is always a hit, even with people who say they don't care for fish."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the first five ingredients. Add fish, one piece at a time; shake to coat. Whisk eggs and water in a shallow dish. Place potato flakes in another shallow dish. Dip each fillet in egg mixture, then coat with potato flakes. Dip fish again in egg mixture and potato flakes., In a large skillet, heat 3 tablespoons oil over medium-high heat. Cook fish in batches for 3-4 minutes on each side or until fish flakes easily with a fork, adding oil as needed.
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Eliyas Siddiq
[email protected]This recipe is a great way to use up leftover fish. I had some cooked fish in the fridge, and I decided to try this recipe. It turned out great! The fish was crispy and flavorful, and the Cajun seasoning was perfect.
shaheen alam
[email protected]I'm not a fan of the Cajun seasoning in this recipe. I think it's too spicy. I'll try it again with a different seasoning blend.
Naqaish gaming
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is crispy and flavorful, and the Cajun seasoning is perfect. I'll definitely be making this again.
nabab Bd
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was crispy and flavorful, and the Cajun seasoning was perfect. I'll definitely be making this again.
97 News
[email protected]I'm a big fan of Cajun food, and this recipe did not disappoint. The fish was crispy and flavorful, and the Cajun seasoning was perfect. I served it with rice and beans, and it was a hit with my family.
Sanwal Jani
[email protected]This recipe is a great way to use up leftover fish. I had some cooked fish in the fridge, and I decided to try this recipe. It turned out great! The fish was crispy and flavorful, and the Cajun seasoning was perfect.
Sj Ja
[email protected]I'm not a fan of the Cajun seasoning in this recipe. I think it's too spicy. I'll try it again with a different seasoning blend.
Hamad Jan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is crispy and flavorful, and the Cajun seasoning is perfect. I'll definitely be making this again.
DC Shortz
[email protected]I love the crispy coating on this fish. It's so flavorful and delicious. I've tried it with different types of fish, and it always turns out great.
Lovely Diaz
[email protected]This recipe is a bit spicy for my taste, but it's still delicious. I used less Cajun seasoning than the recipe called for, and it was perfect.
Ribca Saber
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was crispy and flavorful, and the Cajun seasoning was perfect. I'll definitely be making this again.
Dylan Clong
[email protected]This recipe is a great way to use up leftover fish. I had some cooked fish in the fridge, and I decided to try this recipe. It turned out great! The fish was crispy and flavorful, and the Cajun seasoning was perfect.
Andries Vermeulen
[email protected]I was skeptical at first, but this recipe really surprised me. The fish was crispy and flavorful, and the Cajun seasoning was perfect. I'll definitely be making this again.
Dilshani Rasanjali
[email protected]This is my go-to recipe for panfish. It's so easy to make and always comes out delicious. I usually serve it with a side of coleslaw and hush puppies.
Alex KvK
[email protected]I love this recipe! The fish is always perfectly crispy and flavorful. I've also tried it with other types of fish, like tilapia and catfish, and it always turns out great.
Neal Warren Jr
[email protected]This Cajun panfish recipe is a keeper! The fish was crispy on the outside and flaky on the inside, with a delicious Cajun flavor. I served it with rice and beans, and it was a hit with my family.