CRISPY BUTTERMILK POPCORN CHICKEN IN A WAFFLE BOWL
Provided by Jeff Mauro, host of Sandwich King
Time 2h45m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Place the buttermilk, pepper and 1 teaspoon salt in a resealable plastic bag and add the chicken, turning to coat. Marinate for at least 2 or up to 8 hours in the refrigerator.
- Preheat the oven to 200 degrees F and fit a wire rack in a small baking sheet.
- Heat the oil to 375 degrees F in a heavy-bottomed pot.
- Whisk together the flour, granulated garlic, paprika and remaining 1 teaspoon salt in a dish. Remove the chicken from the buttermilk and dredge it in the flour mixture. Shake off the excess and, working in batches, fry the chicken until golden brown, 3 to 4 minutes. Transfer to the rack set in the baking sheet and keep warm in the oven while you finish frying the remaining chicken.
- To build the bowls, place some shredded lettuce in the bottom of the waffle bowls. Divide the hot popcorn chicken among them, then top with the quartered cherry tomatoes and more lettuce. Drizzle with the Buttermilk Honey Dressing.
- Mix together the mayonnaise, buttermilk, mustard, honey, dill, granulated garlic and black pepper in a small bowl and season with salt.
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[email protected]This recipe is a great example of how to use everyday ingredients to create a delicious and unique meal.
Mizanurrahamanmrmr Mizanurrahamanmrmr
[email protected]This recipe was a lot of fun to make! The chicken and waffle bowl were both delicious.
Maya Ehab
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler chicken and waffle recipe next time.
Jannat Asad
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out crispy. The waffle bowl was good though.
Aiden Whitehurst
[email protected]This recipe is a great way to use up leftover chicken. The waffle bowl is a fun and creative way to serve it.
Shrijana Neupane
[email protected]The chicken was a little dry, but the waffle bowl was delicious. I'll try using a different chicken recipe next time.
Bryan Moser
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Rina Yadav
[email protected]I'm not a big fan of buttermilk, but I still enjoyed this recipe. The chicken was crispy and the waffle bowl was fluffy.
Richard Mashaw
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken and waffle bowl were both amazing.
MARYAM
[email protected]The chicken was a little too salty for my taste, but the waffle bowl was delicious.
Rhaman Nasir
[email protected]This recipe was a hit with my family! The chicken was crispy and flavorful, and the waffle bowl was a fun and unique touch. I'll definitely be making this again.