CRISPY BUTTERMILK OVEN-FRIED CHICKEN (MAKEOVER)
From Betty's Soul Food Collection... The secret's revealed! You can have oven-fried chicken that's moist on the inside and crispy, crunchy on the outside-just like pan-fried but with much less fat.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 5
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Line 13x9-inch pan with foil; spray foil with cooking spray.
- Place cereal in food-storage plastic bag; seal bag and crush with rolling pin or meat mallet. In shallow dish, mix crushed cereal, the flour, garlic powder, onion powder, poultry seasoning, black pepper, paprika, salt and ground red pepper.
- In another shallow dish, place chicken. Pour buttermilk over chicken pieces, turning to coat all sides. Remove chicken pieces, one at a time, from buttermilk, then dip in cereal mixture, turning to coat completely; shake off excess. Place chicken pieces, bone sides down, in pan. Spray top of chicken with cooking spray.
- Bake uncovered 50 to 60 minutes or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks).
Nutrition Facts : Calories 280, Carbohydrate 17 g, Cholesterol 95 mg, Fiber 1 g, Protein 33 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 1 g, TransFat 0 g
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Malaika Sarwar Malaika Sarwar
[email protected]This recipe looks amazing! I'm definitely going to give it a try.
Indu Somai
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Md Badhon Hossan
[email protected]I highly recommend trying this recipe. It's a delicious and easy way to make oven-fried chicken.
showkat tarek
[email protected]I've also tried this recipe with boneless, skinless chicken breasts. It works just as well, but I prefer the dark meat chicken thighs.
Vlera Ademi
[email protected]I like to serve this chicken with mashed potatoes and green beans. It's a classic comfort food meal that everyone loves.
Z armani armani
[email protected]I've made this recipe several times, and it's always a hit with my family and friends. Even my picky kids love it!
Fady Rock
[email protected]This recipe is a lifesaver on busy weeknights. I can throw the chicken in the oven and forget about it until it's done. It's so much easier than traditional fried chicken.
Sawag gang
[email protected]I was skeptical about making fried chicken in the oven, but I was pleasantly surprised. The chicken turned out just as crispy and delicious as if I had fried it in a skillet.
forhad Chaudhari
[email protected]I love that this recipe uses everyday ingredients. I always have buttermilk, flour, and spices on hand, so I can make this chicken anytime I want.
Tina Langille
[email protected]This is the best oven-fried chicken recipe I've ever tried. It's so easy to make, and the results are always amazing. The chicken is always crispy on the outside and juicy on the inside.
Khadija Bintejamil
[email protected]I'm not a huge fan of buttermilk, but this recipe convinced me otherwise. The chicken was so flavorful and moist, and the crispy coating was out of this world. Highly recommended!
Tmg Suju
[email protected]This oven-fried chicken recipe is a game-changer! The buttermilk marinade makes the chicken so tender and juicy, while the crispy coating gives it the perfect crunch. I'll definitely be making this again.