CRISPY BUTTERMILK OVEN-FRIED CHICKEN (MAKEOVER)
From Betty's Soul Food Collection... The secret's revealed! You can have oven-fried chicken that's moist on the inside and crispy, crunchy on the outside-just like pan-fried but with much less fat.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 5
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Line 13x9-inch pan with foil; spray foil with cooking spray.
- Place cereal in food-storage plastic bag; seal bag and crush with rolling pin or meat mallet. In shallow dish, mix crushed cereal, the flour, garlic powder, onion powder, poultry seasoning, black pepper, paprika, salt and ground red pepper.
- In another shallow dish, place chicken. Pour buttermilk over chicken pieces, turning to coat all sides. Remove chicken pieces, one at a time, from buttermilk, then dip in cereal mixture, turning to coat completely; shake off excess. Place chicken pieces, bone sides down, in pan. Spray top of chicken with cooking spray.
- Bake uncovered 50 to 60 minutes or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks).
Nutrition Facts : Calories 280, Carbohydrate 17 g, Cholesterol 95 mg, Fiber 1 g, Protein 33 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 1 g, TransFat 0 g
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jagdeep Bahrain wala
[email protected]This recipe is easy to follow and the chicken was delicious. I will definitely be making it again.
Simran Thapa
[email protected]I followed the recipe exactly and the chicken turned out perfect. It was crispy on the outside and juicy on the inside. My family loved it!
Oscar
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is amazing! I highly recommend it.
Jabeth Niwamanya
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the buttermilk marinade makes it so flavorful.
Zaniya Fisher
[email protected]This recipe is a winner! The chicken was crispy and juicy, and the buttermilk marinade added a delicious flavor. I'll definitely be making this again.
Bridget Katwai
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken. It was crispy, juicy, and flavorful.
Md Esa Sorkar
[email protected]This recipe is easy to follow and the chicken was delicious. I will definitely be making it again.
Miyanda Mwiinga
[email protected]I followed the recipe exactly and the chicken turned out perfect. It was crispy on the outside and juicy on the inside. My family loved it!
Mary Ashley
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is amazing! I highly recommend it.
katie westlake
[email protected]I've made this recipe several times now and it always turns out great. The chicken is always crispy and juicy, and the buttermilk marinade makes it so flavorful.
Ashok Kumar Ahmed
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the buttermilk marinade added a delicious flavor. I'll definitely be making this again.
Komujuni Annah
[email protected]I made this recipe for dinner last night and it was a huge success! The chicken was crispy and flavorful, and the whole family loved it.
derick fisayo
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken was crispy, juicy, and flavorful. It was a hit with my family and friends.
Eudora Kamara
[email protected]This recipe was easy to follow and the chicken turned out delicious. I will definitely be making it again. Thanks for sharing!
Jane Kurtz
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The buttermilk marinade makes the chicken so tender and flavorful.
Abrar Farhad
[email protected]This recipe is a game-changer! The chicken came out perfectly crispy on the outside and juicy on the inside. My family loved it, and I'll definitely be making it again.