CRISPY BUTTERMILK CHICKEN STRIPS
A quick, easy, more delicious version of a fast-food favorite. Serve with barbecue sauce, ranch dressing, or your favorite dipping sauce.
Provided by Tim Wilkerson
Categories Meat and Poultry Recipes Chicken Chicken Tenders Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 200 degrees F (95 degrees C).
- Slice each chicken breast into thick strips.
- Whisk flour, Italian seasoning, salt, pepper, and cayenne together and pour into a gallon-sized resealable plastic bag. Pour buttermilk into a shallow dish.
- Fill a heavy-bottomed pan at least 4 inches deep with oil and heat it to 350 degrees (175 degrees C).
- Place several chicken strips in the plastic bag. Seal the bag and shake a couple of times until strips are coated. Repeat to coat remaining strips. Dip each strip into buttermilk, then back into the flour mixture.
- Fry the strips, 4 or 5 at a time, in the hot oil until golden brown and no longer pink in the centers, 6 to 8 minutes. Drain on paper towels, then transfer to a baking sheet to keep warm in the oven as you fry the remaining strips.
Nutrition Facts : Calories 648.7 calories, Carbohydrate 78.4 g, Cholesterol 85.4 mg, Fat 16.5 g, Fiber 3.1 g, Protein 43.3 g, SaturatedFat 3.2 g, Sodium 782.3 mg, Sugar 6.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ganaya Booker
[email protected]I highly recommend this chicken strip recipe. It's a keeper!
LaPreda Smith
[email protected]These chicken strips are a must-try! They are so easy to make and they taste amazing.
Hazel
[email protected]I've tried many chicken strip recipes but this one is definitely the best. The chicken is always cooked perfectly and the coating is always crispy.
URDU HUB
[email protected]I made these chicken strips for my kids and they loved them! They said they were the best chicken strips they've ever had.
Bentley Girod
[email protected]These chicken strips are so good! I love the crispy coating and the tender chicken.
Merga Lamesa
[email protected]I've made these chicken strips several times and they are always a hit! My family loves them.
constance reed
[email protected]These chicken strips are the perfect party food! They are easy to make ahead of time and they always disappear quickly.
Serdar Sahin
[email protected]I love how crispy these chicken strips are! The coating is perfect and the chicken is always cooked evenly.
Eyad Ragab
[email protected]These chicken strips are a family favorite! We make them all the time. They are so easy to make and they always turn out delicious.
mdrumayteislam Rumal
[email protected]I was a bit skeptical about making these chicken strips because I'm not a big fan of buttermilk. But I was pleasantly surprised! The buttermilk marinade really tenderized the chicken and the coating was crispy and flavorful.
Colton Clash
[email protected]These chicken strips are the best! I've tried other recipes but this one is by far the best. The chicken is always cooked perfectly and the coating is always crispy.
Affiong Eyo
[email protected]I love these chicken strips! They are so crispy and flavorful. I always make a double batch because they disappear so quickly.
Ginger Devore
[email protected]These chicken strips were so easy to make and they turned out perfect! The chicken was cooked evenly and the coating was crispy and flavorful. I will definitely be making these again.
dominykas
[email protected]I made these chicken strips for a party and they were a huge hit! Everyone loved them. They were crispy on the outside and juicy on the inside. The buttermilk marinade really made a difference.
Sky Spanton
[email protected]These chicken strips were absolutely delicious! The buttermilk marinade made the chicken so tender and juicy, and the crispy coating was perfect. I served them with mashed potatoes and green beans, and my family loved them.