CRISPY BUTTERFLY SHRIMP
Japanese Panko bread crumbs give the shrimp a light, crispy breading, but they still have a nice Italian flavor. Enjoy!
Provided by Kerriedoll
Categories < 60 Mins
Time 1h
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Peel, devein, and butterfly shrimp.
- On a plate, mix flour with salt and pepper to taste.
- On another plate, mix the bread crumbs with the parsley.
- In a bowl, lightly beat eggs and water.
- Using a garlic press, add garlic.
- Holding tail, place each shrimp into the flour mixture, then the egg mixture, and then the bread crumb mixture.
- Heat oil in skillet, pan-fry shrimp tail up for about two minutes, until nicely browned.
- Flip shrimp and repeat.
- Drain on paper towel-lined plate.
- Serve lightly sprinkled with coarse salt and lemon slices.
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Azan Randawa
[email protected]The shrimp were a little too salty for my taste.
Kass Justin
[email protected]These shrimp were amazing! I will definitely be making them again.
Lileth Matan
[email protected]I'm not a big fan of shrimp, but I really enjoyed these. They were crispy and flavorful.
Sumita Bista
[email protected]These butterfly shrimp were so good! I served them with a side of fries and they were the perfect meal.
Bhawana Singjali
[email protected]I thought the shrimp were a bit overcooked. I would reduce the cooking time by a minute or two next time.
Elliott Kilori
[email protected]Followed the recipe exactly and the shrimp came out perfect. Will definitely be making this again.
Jerusha Mwarema
[email protected]The shrimp were crispy on the outside and tender on the inside. The dipping sauce was also very good.
Bilal Shafique
[email protected]Easy to follow recipe and the shrimp turned out great! Will definitely make again.
Stephen Akai
[email protected]The shrimp were a bit bland for my taste. I think I'll add some more spices next time.
Snack app
[email protected]These shrimp were delicious! The coating was crispy and the shrimp were cooked perfectly. I used a mixture of panko and regular breadcrumbs and it gave them a great texture.
Mk masjed Khan
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always crispy and flavorful. I love that you can use different dipping sauces to change up the flavor profile.
Saadat Kushal
[email protected]These butterfly shrimp were a hit! They were so easy to make and turned out crispy and delicious. I used panko breadcrumbs instead of regular breadcrumbs and they added a nice crunch. My family loved them and they disappeared quickly!