CRISPY BUFFALO SHRIMP
We serve these with ranch for dipping. You could serve with some celery stalks as well. Great for parties or football games. Definite crowd pleaser.
Provided by desirae hrynko
Categories Appetizers and Snacks Spicy
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Pat shrimp dry with paper towels.
- Combine flour, lemon pepper seasoning, baking powder, salt, garlic powder, and cayenne together in a bowl. Whisk eggs and milk together in a second bowl.
- Dip each shrimp in the egg mixture, then the flour mixture to evenly coat. Transfer prepared shrimp to a baking sheet until ready to fry. Sprinkle additional flour as needed to fully cover.
- Cook 8 to 10 shrimp at a time in the hot oil until golden brown on the outside and cooked through on the inside, about 5 minutes. Transfer to a baking sheet lined with paper towels. Repeat with remaining shrimp.
- Toss shrimp together with hot sauce in a large bowl until each piece is coated.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 8.9 g, Cholesterol 138 mg, Fat 16.9 g, Fiber 0.4 g, Protein 11.5 g, SaturatedFat 2.5 g, Sodium 941.7 mg, Sugar 0.4 g
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Maria Lopez
[email protected]These shrimp are the perfect finger food.
Md Shakil islam
[email protected]I'm definitely going to make these shrimp for my next party.
Md Muhon
[email protected]These shrimp are so addictive!
Saiful Saiful
[email protected]I can't wait to make these shrimp again.
Dan Shalamba
[email protected]These shrimp are perfect for a game day party.
Arafad Molla
[email protected]These shrimp are a must-try for any fan of spicy food.
Khokhar Sahb
[email protected]I would recommend this recipe to anyone who loves buffalo shrimp.
Usman dogar
[email protected]These shrimp are a great appetizer or snack. They're also perfect for parties.
Mis Sabina
[email protected]I love the flavor of these shrimp. The buffalo sauce is the perfect amount of spicy.
Wellington Chibandah
[email protected]I would definitely make these again. They were so easy to make and they turned out so well.
Sk saiful islamTr
[email protected]These shrimp were delicious! I made them for a party and everyone loved them. They were gone in no time.
Batool Asadi
[email protected]I'm not a huge fan of buffalo sauce, but I thought these shrimp were pretty good. The breading was crispy and the shrimp were cooked perfectly.
Ibrahim Bangash
[email protected]The shrimp were a little too spicy for me, but my husband loved them. I would probably use less cayenne pepper next time.
Bobby Monigold
[email protected]These shrimp were so easy to make and they turned out amazing! I served them with blue cheese dressing and celery sticks, and they were the perfect game-day snack.
Birdroach Douglas
[email protected]I love buffalo shrimp, and this recipe did not disappoint! The shrimp were perfectly cooked and the sauce was delicious. I would definitely recommend this recipe to anyone who loves buffalo shrimp.
Sajawal Ahmad
[email protected]These buffalo shrimp were a hit at my party! They were crispy on the outside and tender and juicy on the inside. The buffalo sauce was just the right amount of spicy and tangy. I will definitely be making these again.