CRISPY BUFFALO CHICKEN ROLL-UPS FOR TWO
These winning chicken rolls with a crispy crust are both impressive and easy to make. My family and friends absolutely love them! -Lisa Keys, Kennett Square, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Flatten chicken breasts to 1/4-in. thickness. Season with salt and pepper; sprinkle with blue cheese. Roll up each from a short side and secure with toothpicks., In a shallow bowl, combine pepper sauce and mayonnaise. Place cornflakes in a separate shallow bowl. Dip chicken in pepper sauce mixture, then coat with cornflakes. Place seam side down in a greased 11x7-in. baking dish. , Bake, uncovered, until chicken is no longer pink, 30-35 minutes. Discard toothpicks.
Nutrition Facts : Calories 270 calories, Fat 8g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 617mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 37g protein. Diabetic Exchanges
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Technical Gamer
[email protected]These are the best buffalo chicken roll-ups I've ever had! The chicken was so crispy and juicy, and the sauce was the perfect combination of spicy and tangy. I'll definitely be making these again.
Jobaeid Hassan
[email protected]I'm not a big fan of buffalo sauce, but I liked these roll-ups. The chicken was cooked well and the cheese was melted and gooey.
Boitumelo Rantsebo
[email protected]These were so easy to make and very tasty. I used Frank's RedHot sauce and they had just the right amount of heat.
Qasim Khawaja
[email protected]I followed the recipe exactly and the roll-ups turned out great. They were crispy on the outside and juicy on the inside. The sauce was also very good.
Mosa Khan
[email protected]These were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Mr Subhan
[email protected]I'm not a big fan of buffalo sauce, but I really enjoyed these roll-ups. The chicken was cooked perfectly and the cheese was melted and gooey.
Vishnu Sharma
[email protected]These were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
Betty Howard
[email protected]I made these for my husband and he loved them. He said they were the best chicken roll-ups he's ever had.
Wisani Gupta khos
[email protected]These are the best buffalo chicken roll-ups I've ever had! The chicken was so crispy and juicy, and the sauce was the perfect combination of spicy and tangy. I'll definitely be making these again.
Memz Memoz
[email protected]I'm not a big fan of buffalo sauce, but I liked these roll-ups. The chicken was cooked well and the cheese was melted and gooey.
XIN RO NI
[email protected]These were easy to make and very tasty. I used Frank's RedHot sauce and they had just the right amount of heat.
Omar Alsayes
[email protected]I followed the recipe exactly and the roll-ups were perfect. The chicken was crispy on the outside and juicy on the inside. The sauce was also very good.
Ray Jafar Ali
[email protected]These were delicious! I used boneless, skinless chicken breasts and they turned out great. I also added some chopped celery and carrots to the filling.
Gggft Hgggh
[email protected]Not a fan. The chicken was dry and the sauce was bland.
Adhar Mabek Goutdit
[email protected]These are so good! I made them for a party and they were gone in minutes. Everyone loved them.
Apio Mary
[email protected]The buffalo sauce was a bit too spicy for me, but I still enjoyed the roll-ups. The chicken was cooked perfectly and the cheese was melted and gooey.
acacia scammell
[email protected]I loved how easy these roll-ups were to make. I was able to whip them up in no time, and they were a hit with my family. They're the perfect appetizer or snack.
Kamranimran Kamranimran
[email protected]These buffalo chicken roll-ups were fantastic! The chicken was crispy and juicy, and the sauce was perfectly tangy and spicy. This was a great meal to share with friends and family.