CRISPY BRUSSELS SPROUTS WITH HONEY SRIRACHA GLAZE
This recipe comes from The Pioneer Woman. This is a recipe that is really good . Try it if you like Brussels Sprouts I know you will like it.
Provided by Eddie Jordan
Categories Vegetables
Time 27m
Number Of Ingredients 12
Steps:
- 1. Fill a large pot with a few inches of vegetable oil. Fit with a thermometer and heat oil to 400 degrees. Meanwhile make the sauce.
- 2. In a pan, add vegetable oil and garlic over medium heat, cook for 1-2 minutes until garlic is barley golden brown. Add honey and the sugar, the lemon juice, plus the zest and vinegar whisk together and simmer for 2-3 minutes until slightly thickened. whisk in the sriracha and remove from heat season to taste with kosher salt.
- 3. When the oil is 400 degrees , add 1/2 of the sprouts and turn the heat to high. Stir the sprouts while they are frying. When they float to the top and have a nice golden brown color, about 3 minutes remove them with a slotted spoon and drain on paper towel. Sprinkle lightly with kosher salt.
- 4. When the oil gets back to 400 degrees add the remaining sprouts to the oil and repeat process. Add the chili at the last minute.
- 5. NOTE: The sprouts must be at room temperature or they will bring down the temperature down.
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Carmen Carmella
[email protected]I've made this recipe several times and it's always a hit. The Brussels sprouts are always crispy and the glaze is amazing.
Sameer Chy
[email protected]These were delicious! I made them for dinner last night and my family loved them.
Lumko Hlanjwa
[email protected]I'm not sure what I did wrong, but my Brussels sprouts turned out soggy. Maybe I didn't cook them long enough?
Petronella Samson
[email protected]I thought these were going to be good, but they were just okay. The glaze was a little too sweet for my taste.
Spectre 18B
[email protected]Meh.
Jason Wilkins
[email protected]I followed the recipe exactly and the Brussels sprouts came out perfect. I highly recommend this recipe.
yossef Ragheb
[email protected]These were a bit too spicy for me, but my husband loved them.
Nako Mfukuli
[email protected]I'm not a big fan of Brussels sprouts, but these were really good. The glaze made all the difference.
Ishower Pun
[email protected]So easy to make and so delicious. I will definitely be making these again and again.
Jordon Young
[email protected]The glaze is amazing! I could drink it. The Brussels sprouts were cooked perfectly and had a great crunch.
afzal anwer
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Hafiz Hafizbhai
[email protected]These Brussels sprouts were a hit! The honey-sriracha glaze was the perfect balance of sweet and spicy. I will definitely be making these again.