CRISPY BRUSSELS SPROUTS WITH GARLIC AIOLI
My family loves brussels sprouts...always looking for new ways to prepare them. You can also parboil the brussel sprouts for about 4 minutes before slicing them for a more tender result. I make the sauce with low fat mayo and it is to die for delicious!
Provided by Cook4_6
Categories Vegetable
Time 30m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- For Brussel Sprouts:.
- Place brussel sprouts on a baking sheet and drizzle with olive oil. Crack some fresh salt & pepper to taste. Mix around brussel sprouts on pan to ensure they all get nicely coated in the oil. Bake at 400 degrees for 15 minutes or until golden brown on at least one side.
- For Aioli:.
- Mix together mayonnaise, garlic, parsley and lemon juice. Serve in a ramekin.
- Place ramekin of aioli on a plate and surround with brussel sprouts. If serving as an appetizer, put some toothpicks on the side for your guests. Enjoy!
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Sheeraz Abbasi
[email protected]I love how easy this recipe is to make. I can have a delicious side dish on the table in no time.
Opeyemi Deborah
[email protected]These Brussels sprouts are a great side dish for any holiday meal. They're easy to make and always a hit.
Buzzfeed Official
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind. The crispy texture and the garlic aioli made them delicious.
Afxal JaNu
[email protected]These Brussels sprouts are a great way to add some healthy vegetables to your diet. They're packed with nutrients and the garlic aioli is a great way to add some extra flavor.
Nortavis Nolley
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this recipe. The Brussels sprouts were crispy and flavorful, and the garlic aioli was a great addition.
Lashawn Blackmon
[email protected]These Brussels sprouts are a great way to get your kids to eat their vegetables. They're crispy and delicious, and the garlic aioli is a great dipping sauce.
Organ Sish
[email protected]I love the combination of crispy Brussels sprouts and creamy garlic aioli. It's a perfect balance of flavors.
Sandra Rabbles
[email protected]These Brussels sprouts are a great side dish for any meal. They're easy to make and always a hit.
Jaltaf Raza
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Brussels sprouts are always crispy and the garlic aioli is delicious.
Malik Asghar
[email protected]I made these Brussels sprouts for my family and they all loved them. Even my picky kids ate them up.
Md Ohidul islam Md Ohidul islam
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfect. They were crispy on the outside and tender on the inside.
jaya laal
[email protected]I'm not usually a fan of Brussels sprouts, but these were really good. The crispy texture and the garlic aioli made all the difference.
Hawkssmermaid
[email protected]These are the best Brussels sprouts I've ever had. The garlic aioli is to die for.
Owais Qadar
[email protected]I made these Brussels sprouts for a potluck and they were gone in minutes! Everyone loved them.
Mikayla Windell
[email protected]These crispy Brussels sprouts were a hit at my last dinner party! The garlic aioli was the perfect dipping sauce.